Spinach And Beans Au Gratin - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, finely chopped
1 (15 ounce) can small white beans or (15 ounce) can black beans, drained
1 (14 1/2 ounce) can vegetarian chicken broth
1 (16 ounce) can whole tomatoes, in tomato juice
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/8 teaspoon cayenne pepper
1 (10 ounce) package fresh spinach, washed and dried
1/4 lb mozzarella cheese, shredded

Preparation

Melt butter in a 10-inch cast iron skillet.
Add onion and saute until translucent.
Add garlic and saute 1 minute more.
Add drained beans, chicken broth, tomatoes with juice, and spices.
Cook over medium heat stirring occasionally for 15 minutes.
Add spinach a cup at a time, adding more as the spinach wilts.
Cover with cheese and place skillet under a broiler until cheese is bubbly and a little browned.