Hot Bean Salad - cooking recipe

Ingredients

1/2 cup salad oil
2 tablespoons vinegar
3/4 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon caraway seed
1/4 teaspoon paprika
2 (10 ounce) packages frozen Italian cut green beans, cooked and drained
1 small onion, sliced and separated into rings

Preparation

In screw-top jar, combine first 7 ingredients; cover and shake well.
Pour over beans and onions.
Chill 4 to 24 hours.
Heat bean mixture till hot through; drain.