Sour Cream Green Beans - cooking recipe

Ingredients

1/2 cup thinly sliced onion
8 ounces sliced mushrooms
1/4 cup butter
2 (10 ounce) packages green beans
1 cup sour cream
1 (5 ounce) package dry onion soup mix
salt and pepper, to taste
1 cup shredded cheese (any kind you like)
1 cup breadcrumbs

Preparation

Pre heat oven to 350.
Saute' onions and mushrooms in butter.
In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
Mix lightly.
Fold in cheese.
Pour into a greased 2 quart casserole.
Mix melted butter with bread crumbs.
Top the beans when mixed.
Bake for 20-25, until bubbly.