heat wok on high.add oil, until hot.add long beans in batches and stir fry until softened, set aside.drain all but 2 tbsp oil in wok.add all ingredients until sauce thickens.add long beans and serve ...
In a large pot, heat about 8-10 cups of water to boiling (enough water to cover beans by about 1 inch). Add dry beans and boil 2 to 3 minutes. Remove pot from heat, cover and let stand about 4 hours ...
Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.Add the slaw mix, broccoli, olives, sunflower seeds and almonds.In a container with a tight fitting lid, combine the ...
Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.Drain, cool, and mix with the rest of the ingredients and garnish with ...
Put vinegar in a small dish and add the steak to coat.In a small bowl combine rosemary, garlic and red pepper.Rub on both sides of steak.Places steak in a dish, cover and refrigerate for at least 4 ...
Quarter and seed the red peppers. Core and cut the tomatoes in half lengthwise. Place peppers and tomatoes, cut side up, on a foil-lined baking sheet. Add garlic and onion. Mix oil with salt, thyme, ...
In a 10\" skillet, mix sugar, butter and salt heat on medium heat until golden brown.Remove from heat, cool slightly. Add water, stirring until blended.Add potatoes, toss to coat and brown. ...
Add olive oil and add sofrito heat through for 1 minute.Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.Add water.Cook for 20-25 minutes at medium heat, you want bean stew to thi ...
Heat oven to 350 degrees. Have a rimmed baking sheet ready.Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove ...
Remove skin from chicken; set aside.Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.Place chicken on top of vegetables.In a small bowl stir together salad dressing and rosemary. Pour ...