Peel potatoes and cut in half crosswise.In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.Drain and return to pot; dry over low heat, shaking pan ...
Sautee onions until crisp-tender.Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.Crumble barbecue chips and sprinkle on top of casserole ...
Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.Combine reserved seasoning, oil and salt in large bowl. Ad ...
Preheat the oven to 450\u00b0F.You need a 7x11 baking pan plus a larger one with 2 sides for the water bath.Put some water on to boil -- the amount depends on your pans. You'll need enough to fill t ...
Grind coconut, chillies and tamarind.Mix this ground paste with the potatoes in a bowl.Add salt, jaggery and enough water to cook.Bring to a boil.Lower flame and allow to simmer for 5-8 minutes.Adju ...
Saute onion and garlic in oil until soft.Add next seven ingredients and simmer for 30 minutes.Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetar ...
Cook the pasta according to the package directions; drain well. Set aside, and keep warm.Meanwhile, drain the capers, reserving 1 1/2 tbsp liquid. Set aside.While the pasta is cooking, cook the onio ...
Place oil in saucepan and saute onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with choppe ...
Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.Melt butter in frypan over medium high heat.Saute fillets in butter until golden brown ...
Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.Drain ...