Wash potatoes and cut off any eyes. Do not peel them. Cut them in quarters and place in good sized pot. Fill with enough water to cover potatoes and add salt.Bring to a boil, then simmer for 20 - 25 ...
Cut top off garlic bulb and discard. Place garlic bulb, cut side up, in small baking dish. Drizzle with olive oil. Bake at 400*F. for 30 minutes or until garlic is really soft. Cool, remove garlic c ...
Cut the Fresh Salmon into serving size pieces.The best parts to use is the back or tail section.I tend to avoid the stomach area.Prepare the salmon by removing the bones and any scales.Wash lightly, ...
Prepare potatoes and wash well in cold water.Arrange in one layer in a large skillet so they are almost touching - they'll need room later when they are cracked open (nonstick pan works best).Add ro ...
Preheat oven to 350 degrees F. In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat.Allow to sit for 10 minutes and strain.Stem an ...
In small bowl, whisk together ginger, pepper, salt, vinegar, oil and honey.In large bowl combine vegetables. Add dressing and toss to coat. Cover and refrigerate for at least 30 minutes before servi ...
Preheat oven to 450 degrees.Cut zucchini, summer squash, red pepper, yellow pepper and asparagus into bite-size pieces.Put all vegetables in a large roasting pan, and toss with the oil, salt and bla ...
Preheat the oven to 350\u00b0F.For the pie crust, crush the ginger snap cookies and the walnuts together in a food processor, blender or by hand. Then combine with 1/3 cup melted butter and press in ...
Preheat oven to 220\u00b0C.Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.Roast for 30 minutes, uncovered or until tender.Heat 1 Tbsp olive oil in frying p ...
Place the frozen green beans, water, thyme, and salt in a large nonstick skillet.Cover and cook over medium-heat, stirring occasionally, for about 7 minutes, until the green beans are completely tha ...