Mix all ingredients together and keep in refrigerator until ready to serve.Use dressing of your choice. ...
Core cabbage and parboil until tender.Cut hard top if any off each leaf.Combine first 6 ingredients and mix well.Make rolls out of mixture and roll them in leaves.Put them in a big pan and cover wit ...
Dry-fry meat in nonstick frypan until crumbled and brown.Add chopped onion and peppers; saute until clear.Chop tomatoes in blender (do not puree) to break into small chunks.Mix all ingredients into ...
Fry bacon in a large pan.Add onion, garlic, potatoes and cabbage.Simmer until light brown.Pour in chicken broth.Add salt, pepper and seeds.Cover and simmer until brown. ...
Peel the potatoes and cut into round circles.Place in 2 or 3-quart deep pan and add milk and water.Cut Velveeta into large chunks and place about half inside of potatoes.Add margarine and season wit ...
Combine ingredients in a large baking dish.Top with bacon strips and bake at 325\u00b0 for 1 hour. ...
In a blender or food processor, combine beans, 1 tablespoon chopped onions, vinegar, orange juice and garlic.Blend until smooth.Season with salt and pepper.Ready to serve.Garnish with remaining 1 ta ...
Empty green beans into a pot (do not drain). Add diced onion. Bring to a boil. While the green beans are simmering, fry out bacon; let drain. Mix together vinegar and sugar; add this mixture to baco ...