Mix sugar, flour andspices.Add to egg and mix well. Blend in pumpkin.Addmilkgradually.Bake in oven at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 50 minutes. ...
Mix together with a wire whisk and bake at 350\u00b0 for 1 hour. Makes 1 deep dish or 3 regular crusts. ...
Bring oil, sugar, vinegar and mustard seed to a rolling boil. Pour over cabbage, pepper, onion and carrots.Cover and keep in refrigerator.Will keep for 4 to 6 weeks in refrigerator. ...
Remove husks from tomatillos.Wash well and wipe dry.Place tomatillos in a heavy saute pot or skillet over medium heat.Cook, shaking pan, for about 5 minutes or until skin begins to burst. Immediatel ...
Mix together and pour into a greased 9 x 13-inch pan. Sprinkle with crushed corn flakes or potato chips.Bake at 350\u00b0 for 1 hour. ...
Beat milk and pie filling; mix in large bowl with wire whisk for 1 minute.Blend in topping and remaining ingredients; spoon into crust.Freeze until firm; let stand at room temperature for 10 minutes ...
Slice sweet potatoes in half lengthwise and place, cut side down, on a well-greased cookie sheet or shallow baking dish. Combine remaining ingredients and pour over sweet potatoes. Bake 1 hour at 25 ...
Mix all ingredients.Put in a jar with lid or shaker.Shake well.Better after 24 hours. ...
Mix all ingredients together and bake uncovered for 1 hour at 350\u00b0. ...
Brown meat and diced onion.Drain.Mix brown sugar, catsup, mustard and Worcestershire sauce and put in crock-pot along with meat and beans.Cook on low, about 4 hours. ...