Remove seed from pepper.Process vinegar with peppers in blender.Put in a 2-quart saucepan.Add sugar.Bring to boil and boil for 10 minutes.Remove from heat; add liquid pectin. Bring back to a boil an ...
Wash seeds in cold water.Spread them on paper towels to dry, about 2 hours.Next, toss them with melted butter and salt.Then place a single layer of seeds in a baking pan and bake at 375\u00b0 for 10 ...
Soften cream cheese and blend in milk to desired consistency. Add curry to taste.Place in bowl and cover with chutney (Major Grey's or other).Dip with crisp gingersnaps.It really is wonderful. ...
Cook potatoes; cool slightly.Place in mixing bowl; beat until smooth.Stir in butter and sugar.Add eggs, one at a time, beating after each addition.Mix in spices, vanilla, salt and milk.Pour in shell ...
Cook ground chuck, bacon, and chopped onions until done.Add soup, sugar and beans and pour into a 9x13 pan.Cook for 1 1/2 hours at 325\u00b0.Serves 8-12. ...
For each pound of baked beans do the following:fry bacon crisp. Drain. Saute onion in grease until tender. Add bacon, brown sugar, Worcestershire sauce, mustard and ketchup. Bake at 325\u00b0 about ...
Fry bacon and set aside. Slice cabbage and add to bacon drippings. Add vinegar and Ro-tel tomatoes. Salt and pepper to taste. Cover and cook down. Sprinkle bacon on top. ...
Cut steak into 1/8-inch diagonal pieces.Salt and pepper; brown in oil.Add onion, garlic, green pepper, celery and bouillon.Cover and cook for 10 minutes.Blend cornstarch, water and soy sauce; add to ...
Pour boiling water over cabbage and drain. Brown ground chuck with onion, salt and pepper (if desired).Mix together all ingredients.Bake, covered, at 350\u00b0 for about 1 1/2 hours. ...
Cook bacon, beef and onion until lightly brown.Drain if there is excessive grease.Stir in salt, ketchup, mustard and vinegar.Add sugar and beans; mix well.Pour into 3 quart casserole dish, cover and ...