Cook carrots in 1/2-inch boiling, salted water for 10 minutes. Combine crackers, salt, onion and pepper.Alternate layers of carrots and crumb mixture.If any carrot liquid is left, spoon over top.Pou ...
Melt butter and salt.In a greased 9-inch pie plate, arrange potato slices, overlapping them.Drizzle butter mixture on top. Cover plate tightly with foil.Bake 25 minutes, covered; then bake 55 minute ...
Cut tops and clean seeds out of peppers.Place whole cleaned out peppers in salted boiling water.Boil 5 minutes; drain.Saute beef and chopped onion.Add Spanish rice and catsup.Salt and pepper to tast ...
Preheat oven to 400\u00b0.Bake potatoes about 1 hour.Cut potatoes in half and scoop out potatoes.Mix with butter and beat until fluffy.Fold in cheese, sour cream and chives.Put back into potato skin ...
Par boil potatoes, Drain. Place potatoes in glass dish.Mix all other ingredients and sprinkle over potatoes. Add 1 tbsp. butter with olive oil.Bake at 350\u00b0 for 30-45 min. ...
Pour all ingredients in blender.Blend on medium speed.Bake in a 10-inch greased pie dish.Bake at 350\u00b0 for 45 to 50 minutes. ...
The secret to the taste of the beans is preparing the mix. Brown in skillet individually the ground beef, onions, pepper and celery.Combine those ingredients with tomato sauce, tomatoes, ketchup, sa ...
Put salt over vegetables; let set 1 hour.Combine remaining ingredients together.Squeeze and add mixture.Bring to boil. Cool.Pour over shredded cabbage. ...
In a bowl, combine first 4 ingredients well.Pour over turnips and toss well to coat.Refrigerate several hours for flavors to blend.Yields 4 servings. ...