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Jalapeno Pepper Jelly

Wear rubber gloves when cleaning peppers.Chop peppers in blender with small amount of cranberry juice.Cook peppers until soft.Strain through cheesecloth. ...

Shirley'S Beans(Low-Fat, Low Cholesterol)

Soak beans overnight; drain and cover with fresh water.Bring beans to boil; reduce heat.Add onion, jalapeno, brown sugar, chili powder, salt, red pepper and garlic.Cook for about 1 hour. While cooki ...

Cabbage Rolls

Mix first six ingredients and shape into balls.Roll each ball in a cabbage leaf and bake for 2 hours at 350\u00b0. ...

Refrigerated Mashed Potatoes

Combine potatoes, cream cheese, sour cream, 2 tablespoons butter and seasonings in large bowl.Stor covered in refrigerator for 2 weeks or less.Place desired amount of potatoes in greased casserole.D ...

Ratatouille

Cover and cook over low heat (stir occasionally) about 30 minutes until crisp-tender.Serves 4 to 6.It's delicious. ...

Baked Beans

Mix beans, brown sugar, mustard, catsup and dry onions in oven-safe casserole dish.Microwave bacon until done crisply. Break up bacon and crumble into bean mixture, mixing well. Preheat oven to 300\ ...

Scalloped Potatoes

Simmer sliced potatoes about 20 minutes; drain. ...

Mom'S Pumpkin Pie

Mix all together and pour in pie crusts.Bake 40 minutes at 350\u00b0.Make sure it is cooked in the middle. ...

Potato Crocketts

Mix soup, potatoes and parsley.Roll mixture into balls. Roll balls in bread crumbs, then dip them into the beaten egg and dip them in bread crumbs again.Deep fat fry until golden brown. Serves 4. ...

Apple-Cranberry Sweet Potatoes

In a large mixing bowl, combine pie filling, cranberry sauce and marmalade.Gently stir in sweet potatoes.Pour into an 8 x 8-inch baking pan that has been sprayed with Pam.Bake uncovered in a 350\u00 ...

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