Cook the potatoes in boiling salted water until tender, 20 to 25 minutes. Drain and set aside. In a large saucepan or skillet, heat the butter and oil. Add the potatoes and saut for 8 to 10 minutes, ...
Cook celery in small amount of salted water until tender. Saute mushrooms in butter about 5 minutes, then add mushroom soup and peas and heat well.Put half the cooked celery in greased casserole.Pou ...
Brown beef with onion.Add cut up Polish kielbasa.Fry bacon and break up.Mix with other ingredients.Bake one hour at 350\u00b0. Serves 8. ...
Melt butter in saucepan.Stir in flour and salt and add milk slowly, stirring constantly until sauce boils and thickens.Add potatoes and heat, stirring occasionally until the sauce boils again.Turn p ...
Preheat oven to 450\u00b0.Put all ingredients into plastic bag. Close and shake until potatoes are coated evenly.Empty into shallow baking pan.Bake, stirring occasionally, for 40 minutes or until po ...
Slice bacon into 1/2-inch pieces.Combine bacon, onion and garlic in microsafe dish.Microwave at High for 5 minutes or unti onion is soft.Drain beans.Add beans and remaining ingredients to onion mixt ...
Cut luncheon meat into 8 slices; place in an 11 x 7 x 1 1/2-inch baking pan.Top with potatoes from 1 package dry au gratin potato mix, mushrooms and cheese sauce mix from potato mix. Continue as dir ...
Wash and soak beans overnight.Cook in the water soaked in for 1 hour.Add remaining ingredients.Bake, uncovered, 2 hours. Cover and bake 1 hour longer. ...
Cover meat with coldwaterandsimmer for 3 to 3 1/2 hours over mediumfire.After3 hours, add cabbage and cook until tender.Serves 7 to 9. ...