In bowl, mix egg, flour, salt and pepper.Grate carrots and add to bowl.Shred or grate raw potatoes.Wrap in several layers of paper towels to remove all excess moisture.Add to bowl.Stir to mix all in ...
Mix together and dust on any plant from the cabbage family (broccoli, cauliflower, brussell sprouts, etc.) to keep worms away. ...
Preheat oven to 350\u00b0F.Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.Place in a cass ...
Preheat oven to 150 (fan)/170 (gas/electric) degrees Celsius.Massage some oil on the skins of each potato, then rub some coarse salt over them.Prick each potato all over with a fork.Set in the oven ...
Soak shredded cabbage in salted water (boiling water).Drain.Add grated pineapple and other ingredients and toss.Serve with meat dishes. ...
Preheat oven to 400 degrees. Brush a large baking dish with 2 tablespoons of the olive oil. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt. Bake for 25 ...
Sterilize 4 quart canning jars and lids in boiling water.In a large pot combine the water, salt with the vinegar, sugar, bring to boil the lower to a simmer. Add Onions and beans, cover the pan and ...
In a very large mixing bowl (or a 12-quart non-reactive pot, or two 6- to 8-quart pots), combine all ingredients except ham, sausage and rice. Cover and refrigerate for 24 hours.When ready to cook, ...
In a large saucepan, heat olive oil and gently cook onion without browning, for 3-4 minutes.Add pumpkin, carrot and rosemary and cook,stirring for 2-3 minutes.Add stock and bay leaves.Bring to the b ...
Preheat oven to 350 degrees.Butter and flour an 8-inch square glass baking dish.With electric mixer; beat butter and brown sugar until smooth and fluffy.Add whole egg and 1 teaspoon vanilla.Add flou ...