Note: If you don't have buttermilk, substitute 1 cup milk mixed with 1 tablespoon lemon juice. Let the mixture sit 15 minutes before using.Combine salt, pepper, onion and garlic powders, cayenne and ...
Preheat oven to 350\u00b0F.Wash beets and trim, but don't peel.Place in a large bowl and toss with oil, salt and pepper.Place beets in a large pan in single layer and cover with foil.Roast for 1- 11 ...
Peel the pumpkin and remove the seeds and threads and cut it in small cubes of about 1 cm thick.Pound the almonds in a mortar and pestle. Place in a bowl and add all the other ingredients mix them. ...
Preheat oven to 350\u00b0F.Grease and flour two 9-inch layer pans.Sift flour with cocoa, baking powder, cinnamon, salt and cloves.In large bowl, with mixer at medium speed, beat butter with sugar, p ...
Using a sharp knife, cut the beef across the grain into thin slices, then cut the slices into matchsticks.In a bowl, whisk together the sesame oil, soy sauce, 1/4 cup peanut oil, and ginger.Add the ...
Wash beans. Place beans in large pot cover with cold water and soak overnight.When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.Stir in remaining ingredients cover and simmer 3 ...
Preheat the oven to 425 degrees.Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. Whe ...
To make the roasted red pepper salsa: Place all the ingredients in a food processor and pulse until the mixture is well combined but still has a slightly coarse texture. Season to taste. Refrigerate ...
In a food processor, pulse the chickpeas, green chiles, and parsley until finely chopped.Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste.Stir in the e ...
Heat oil in a heavy large pot over medium-high heat; add in beef cubes; cook, stirring with a wooden spoon until slightly browned on all sides, (about 10 minutes).Add in the ground beef, onions, gar ...