Preheat oven to 450\u00b0.In large mixing bowl, beat eggs on high speed about 1/2 minute.Add pumpkin, evaporated milk, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt and vanilla.Beat ...
Cut thin slice from stem end of each pepper; remove all seeds and membranes.Cook peppers in the boiling salted water 5 minutes; drain.In medium skillet, cook and stir ground beef and onion until mea ...
Put wedges, peel side down, in pan.Mix remaining ingredients and brush over potatoes.Bake 45 minutes at 375\u00b0.Brush occasionally with juices. ...
Melt 1/2 stick margarine in a 9 x 13-inch pan.Put in frozen potatoes.Mix soup, onions, sour cream and cheese.Pour over potatoes.Mix 1 stick melted margarine and crushed cornflakes and put on top, if ...
Combine all ingredients in electric skillet.I like to use a 5-quart Dutch oven.Simmer 45 minutes to 1 hour (about 250\u00b0 electric skillet) or until tender. ...
Mix ingredients together and bake in slow oven at 300\u00b0 for 2 hours.Chunks of ham may be added. ...
Combine all ingredients and beat well.Keep in refrigerator 7 to 10 days.Warm up as desired, or make salads, etc. ...
Combine ingredients and mix well.Pour into a 2-quart casserole dish.Bake in a 350\u00b0 oven for 45 minutes. ...
Whisk together first 2 ingredients.Then mix next 4 ingredients in with first 2.Mix well.Spray 9 x 13-inch pan. Sprinkle yellow cake mix over pumpkin mixture, then 1 1/2 cup nuts.Melt margarine; driz ...