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Sweet Cabbage

Brown butter and cabbage in hot open kettle, stirring constantly.Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat).Add chopped apple and cont ...

Raw Pumpkin Pie

FOR THE PIE:Blend the pumpkin in a food processor with the S blade until relatively smooth.Place the puree pumpkin in a glass bowl with the coconut water or plain water on top. Place the bowl in the ...

Mujadara With Leeks And Leafy Green Vegetables

Place lentils in a large bowl. Pour in warm water to cover the lentils by about 1 inch (2.5 cm). Let soak while preparing the other ingredients. Slice the leeks in half lengthwise. Wash under runnin ...

Unstuffed Cabbage Rolls

In a large skillet or dutch oven, brown the ground beef and onions. Drain.Add the garlic and cook an additional minute.Add remaining ingredients.Bring to a boil, cover, reduce the heat and simmer ab ...

Santa Anna'S Black Bean Casserole - Authentic Mexican!

In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans.Spread 1/3 of the bean mixture over th ...

Mushrooms & Peppers

Simmer the garlic, onion& oregano in the wine for 5 minutes.Add peppers (green& jalapeno) simmer 2 minutes, sti.Add tomatoes and cook 2 minutes.Add mushrooms and simmer until the sauce has thickened ...

Salad Of French-Style Green Beans And Goat'S Cheese

Juice the lemon. Cut the beans diagonally into broad diamond shapes (any shape will do, but this just looks pretty). Blanch them in boiling water in circa 2 mins and immediately rinse in cold water. ...

Corn, Black Bean And Mango Salsa

MIX all ingredients in large bowl.Refrigerate. ...

Parmesan Beef Stuffed Bell Peppers

Preheat oven to 350 degrees F.Combine first 14 ingredients(ground beef-onion) in large bowl.Stuff meat mixture into green pepper halves; mounding to use all.Top with 1 tablespoons ketchup per pepper ...

Bacon Cheddar Mashed Potatoes

Place potatoes in a large saucepan and cover with water; bring to a boil.Reduce heat; cover and cook for 20 minutes or until tender.Drain.Add the milk, mayonnaise, chives, garlic powder and pepper; ...

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