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Baked Beans

Fry bacon and then saute chopped onion in bacon grease.Add beans, Ro-Tel and brown sugar.Bake at 350\u00b0 in a 9 x 13-inch baking dish until bubbly, about 45 minutes.Makes 10 servings. ...

Potatoes Baked In Cheese Sauce

Melt butter in a saucepan.Add flour and stir until smooth. Add catsup, paprika and salt.Add milk gradually; then add grated cheese.Cut raw or cooked potatoes in thin slices.Place alternate layer of ...

Sour Cream Potatoes

Thaw potatoes.Combine margarine, salt, pepper, onion, sour cream, soup and cheese.Blend together with potatoes.Pour into 3-quart casserole dish or 2 (1 1/2-quart) dishes.Mix crushed corn flakes and ...

Celery Sauce

Put tomatoes, onions and peppers through food chopper. Combine with other ingredients; cook over low heat until thick. This takes about all day.Put in jars. ...

Roasted Garlic Potatoes

Spray large baking sheet with cooking spray.In small bowl combine corn oil and garlic.Arrange potato slices on baking sheet.Brush with corn oil mixture.Sprinkle with Parmesan and pepper.Bake at 400\ ...

Pumpkin Pie Cake

Mix first 5 ingredients and pour in 9 x 13-inch ungreased pan. Sprinkle cake mix over mixture.Scatter nuts over cake mix. Drizzle melted oleo over top.Bake in 350\u00b0 oven for 1 hour. Serve warm w ...

Best Ever Coleslaw

Combine first 4 ingredients.In saucepan, bring vinegar, sugar and seasonings to a boil.Pour over cabbage mixture. Place in airtight bowl.Will keep in refrigerator 3 weeks. ...

Old Fashioned Cheese Potatoes

In saucepan melt butter.Add flour, salt and pepper.Cook and stir until a thick paste forms.Gradually add milk.Cook and stir until mixture begins to thicken.Add cheese.Cook and stir until melted.Plac ...

Crock-Pot Beans

Combine in crock-pot and cook for 5 to 6 hours.As mixture thickens, add catsup, as needed. ...

Pumpkin Loaves

Preheat oven to 350\u00b0.Grease two 9 x 5-inch loaf pans.Mix all dry ingredients thoroughly.Add remaining ingredients and mix just until blended.Turn batter into pans.Bake about 1 hour or until too ...

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