Heat oven to 375\u00b0.Mix all ingredients, breaking up potatoes with spoon if necessary.Spoon into a 2-quart casserole.Bake 45 minutes or until golden brown.Makes 6 servings. ...
In a skillet, brown ground meat, salt, pepper and onion. After browning, strain out fat.Pour beans and ketchup into casserole dish; add ground meat.Stir and add brown sugar; mix well.Bake in a 350\u ...
Combine corn (thaw slightly if needed), celery soup, salt and the pimento in a 2-quart casserole. Cover and bake in 325\u00b0 oven for 1 hour. ...
Mix all ingredients.Beat with mixer until smooth.Pour into pie shells.Bake at 350\u00b0 for 1 hour. ...
Drain beans.Rinse well and drain again.Add green pepper and sliced onion to the beans.Mix other ingredients and add to the bean mixture.Mix well and store in the refrigerator overnight. ...
Cut potatoes into 1/2-inch slices.Boil until tender (do not add any salt).Pour off water, leaving about 2 inches in bottom of pan.Melt butter.Add to butter the seasoned salt and flour, stirring cons ...
To each gallon of fresh green beans add vinegar and sugar. Cover with water and cook for 30 to 40 minutes.Pack in quart jars with 1 tablespoon salt per jar.Seal.Rinse beans thoroughly before cooking ...
Combine mayonnaise, sugar and relish in small bowl; mix well. Let set while shredding and grating. Combine all and mix well. Refrigerate. Stir before serving. ...
Cook potatoes and cube.Add all other ingredients and pour in casserole.Bake at 350\u00b0 for 1 hour.For added flavor, refrigerate several hours before baking.I've prepared this the day before and re ...
Mix pineapple, sugar, cheese and flour together.Put in buttered dish.Cover with crumbs. Drizzle butter on top.Bake at 350\u00b0 for 25 minutes. ...