Combine carrots and raisins.Mix with your favorite slaw dressing. ...
Put cleaned and washed beans and 2 quarts water in a large pan.Bring to boil.Cover and remove from heat.Let stand 1 to 3 hours.While beans soak, warm 1 quart water in crock.Put on low setting.Drain ...
Mix pumpkin, milk, cinnamon, eggs, and sugar in bowl.Pour into 9 x 13 in baking dish.Sprinkle dry cake mix and nuts over pumpkin.Drizzle with butter.Bake 1 hour at 350\u00b0. ...
Fill very large pot with ingredients.Fill with water just above ingredients.Cover and bring to boil, then uncover and simmer until green beans darken and soften (about an hour or so)! ...
Heat green beans in their own liquid.Meanwhile, melt butter/margarine in skillet.Add tarragon and chives and simmer gently for two minutes.Turn off heat and stir in sour cream. Combine with drained ...
Place all ingredients in a pint jar and seal. Shake until mixture is completely blended.Yields about 1 1/3 cups of seasoning. ...
Cook onion with cabbage in salt water.Pour leftover gravy or bacon drippings into mixture.Heat vinegar, plus sugar.Add to mixture.Add oatmeal for thickening. ...
Fry finely diced bacon until brown and crisp; remove from skillet.Cook onion in bacon fat until it is yellow and then stir in flour.Add and bring to a boil the bean liquid, vinegar, sugar, salt and ...
Combine butter, catsup, mustard, paprika and salt; mix well. Cut potatoes into quarters lengthwise; slash each wedge crosswise at 1/4-inch intervals, but do not cut through skin.Place potatoes, skin ...