Preheat the oven to 300\u00b0F. Spread the bread on a baking sheet, drizzle with the oil and bake for 10-12 mins until crisp. Meanwhile, heat 1 tbsp oil in a medium saucepan over medium heat, add th ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.Place potatoes in a baking dish and toss with oil. Season to taste and bake 35-40 minutes, until golden and tender.Meanwhile, cut ...
For the pesto, puree the tomatoes, Parmesan cheese, hazelnuts, chili paste and 7-8 tbsp olive oil in a blender. Season to taste and set aside.Fry the bacon until crisp, remove and set aside. Add the ...
Heat oil over medium heat, add onion and garlic and cook for 5 mins, or until soft. Add bacon and cook for 2 mins, or until lightly browned and cooked. Add tomato paste, diced tomato, sugar and bean ...
Preheat oven to 350\u00b0F.Whisk together olive oil, thyme and capers. Toss 1/2 with the potatoes and lemon wedges. Season then roast for 1 hour, or until tender. Remove from oven and squeeze roaste ...
Blanch green beans in boiling salted water for 3 mins, or until tender. Drain.In a large frying pan, heat oil over medium heat. Cook tomatoes, scallion and oregano for 2 mins. Add beans and bacon. C ...
Preheat the oven to 350\u00b0F. Lightly grease an 8 x 4-inch loaf pan and line with parchment paper.Beat butter, sugar and spices in large bowl with electric mixer until pale and creamy. Add eggs on ...
Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Mash potatoes then fold in peas and buttermilk. Season to taste.Meanwhile, oil a large frying pan and place over medium-h ...
Heat 1 tbsp oil in a large frying pan over high heat. Add sage and cook for 30 seconds, or until crispy. Drain on paper towels.Reduce heat to low, add garlic and cook, stirring, for 30 seconds, or u ...
Process beans, peas and lemon juice in a food processor until almost smooth. Season and transfer to a saucepan. Cook and stir over medium heat 3 mins or until heated.Heat oil in a frying pan over me ...