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Request Green Beans

Put alternate layers of drained beans and onions in a casserole.Mix soup with the bean liquid and almonds (or water chestnuts); pour over beans and onions.Sprinkle cheese over top. Bake in a moderat ...

Red Beans And Rice With Beef Sausage

Sort and wash beans.Add water, bring to a boil and immediately turn off stove.Let beans sit for 1 hour.Do not lift lid.Pour off water and replace with fresh hot water.Add all ingredients and simmer ...

Cranberry-Apple Sweet Potatoes

Spread pie filling in 8 x 8-inch baking dish; arrange sweet potatoes on top.In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade.Spoon over sweet potatoes.Ba ...

Best Ever Cole Slaw

Stir sugar, salt and pepper into milk.Let stand 5 minutes, stirring to dissolve sugar.Add vinegar, slowly, stirring to keep smooth.Pour over cabbage, onion and green pepper.Mix until well coated wit ...

Twice-Baked Potatoes

Preheat oven to 350\u00b0.Bake potatoes (60 to 75 minutes).Cut a thin wedge from each potato and scoop out inside, leaving a thin shell.In large mixer place potato insides and all ingredients. Beat ...

Scalloped Turkey

Stir together turkey, soups, stuffing, eggs, margarine and broth.Place in buttered baking dish.Spread buttered crumbs over top.Bake at 350\u00b0 for 1 hour.Makes 6 servings. ...

Sweet-N-Sour Slaw

Combine sugar, vinegar, salt, mustard, celery seed, pepper and oil.Bring to a boil.Let cool.Chop cabbage, onion, carrots and bell pepper.Alternate layers in large container.Pour cooled mixture over ...

Mom'S Pumpkin Pie

Stir, by hand or mixer all ingredients except eggs and butter.Stir eggs lightly and add slightly cooled melted butter. Add gently to pumpkin mixture. ...

Scalloped Potatoes And Pork Chops

Season pork chops with salt and pepper.Brown in a frying pan.Remove from pan.Melt oleo.Add milk slowly.Cook until thick, stirring constantly.Alternate potatoes, onions, cream sauce and pork chops in ...

Red Cabbage With Wine

Fry onion in butter 3 or 4 minutes.Add cabbage and sprinkle with brown sugar, salt and pepper.Then add wine and vinegar. Cover and cook slowly for 20 to 25 minutes, stirring occasionally. Serves 4. ...

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