Wash potatoes and rub with oil.Bake at 400\u00b0 for 1 hour or until done.Cut potatoes in half lengthwise.Carefully scoop out pulp, leaving shells intact.Mash pulp.Combine mashed pulp, 1 1/2 cups ch ...
Mix ingredients.Bake at 325\u00b0 for 1 to 3 hours.If too much juice, drain off and bake for additional 1/2 hour.Can be doubled very well. ...
Toast sesame seeds and almonds for about 10 minutes in 350\u00b0 oven until brown. Place all ingredients in salad bowl and mix together. ...
Mix all ingredients.Add the following dressing to the salad right before serving.It does not keep well, so use right away. ...
Put beans into 3-quart casserole.In skillet, saute bacon and onions for 5 minutes.Remove from heat.Add molasses, mustard and catsup.Add to beans and mix well.Bake, uncovered, at 400\u00b0 for 45 min ...
Mix all ingredients together and marinate.Refrigerate for 8 hours.Serve. ...
Combine first 9 ingredients.Cover and refrigerate 8 hours or overnight.Serve in a pepper cup with vegetables or boiled shrimp. Garnish, if desired.Yields 2 1/4 cups. ...
Cook onions in boiling water slowly and uncovered, about 1/2 hour.Drain thoroughly.Cook celery the same method; drain. Melt margarine or butter in saucepan.Add flour, salt and pepper, stirring until ...
Combine all ingredients.Mix well.Chill for several hours or overnight. ...
Mix first 9 ingredients to make the filling.Boil the cabbage until you can peel the leaves from the heads; drain.Put spoonful of meat mixture on each leaf.Rollup, tucking in ends to make neat compac ...