Mix in an extra large bowl.Pour ingredients into a 13 x 9-inch pan.Spread top with corn flakes.Bake at 350\u00b0 for 45 minutes to 1 hour, until bubbly and brown. ...
Cook celery in small amount of water for 5 minutes.Drain. Add water chestnuts (drained and sliced), soup and pimiento.Pour into 1-quart greased casserole and refrigerate overnight.When ready to bake ...
Boil vinegar and honey.Add remaining ingredients and blend until thick. ...
Spread potatoes evenly in shallow baking dish.Scald milk with butter, salt and pepper.Sprinkle onions and cheese over potatoes; pour on milk and seasonings.Cover and bake for 25 minutes at 350\u00b0 ...
Chop cabbage, onion, bell pepper - set aside. ...
Mix ingredients and pour into 2 (9-inch) pie shells.Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes, until knife comes out clean. ...
Brown meat, onion and pepper; drain.Mix with remaining ingredients and let set overnight.Bake at 350\u00b0 for 1 1/2 hours. ...
Peel sweet potatoes, quarter and cover or put enough water in them to cook until tender.Remove from heat and if there is any water left, drain it off.Mash and sweeten to taste.Crush enough corn flak ...
The night before beans are to be used, wash and sort dried beans.Wash 2 to 3 times, alternating between crock-pot and colander.When water runs clear, cover beans in crock-pot with about 2-inches of ...
Boil cabbage till outside is tender.Cook rice and brown ground beef.Mix together.Add salt and pepper to taste. ...