Soften the cream cheese and thaw cool whip.With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.If it seems a little thick use a few mor ...
Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.Combine cream cheese and bouillon water. Us ...
Clean and chop celery into 1 inch pieces.Blanch the celery for 1 minute in boiling salted water.Drain and place in a buttered casserole with the butter and good grinding of pepper.Mix the chicken st ...
FOR THE NOODLES.While preparing the cabbage cook noodels according to package directions and when drained, cut crosswise with a knife to get 1-2 inch sized pieces. OR break noodles into pieces befor ...
Heat ghee in large non-stick pan until shimmering (I have the pan on full-blast for most of this recipe).Add cumin and stir until fragrant.Add coriander, tumeric, ground chile, green chile and ginge ...
Heat oil in medium skillet over medium heat.Add peppers, and saute until tender, about 6 minutes, then set aside.Press all liquid out of thawed spinach and set aside.Beat eggs in a large bowl until ...
Preheat oven 375\u00b0F.Grease and waxed paper-line 15x10-inch jelly roll pan; set aside.In large mixing bowl, beat eggs at high speed for 5 minutes. Gradually add sugar. Reduce speed to medium; add ...
In your pressure cooker without the lid, heat the olive oil over medium heat. Saute the onions, bell pepper, celery, & garlic for about 5 minutes,.Add all the other ingredients, then attach pressure ...
Preheat oven to 375\u00b0F.Lightly coat 12 muffin cups with nonstick cooking spray.In a large bowl, sift and whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and ground ginge ...
Heat the oil in a nonstick wok or large deep skillet over high heat until a drop of water sizzles in it. Add the cabbage and carrots; stir fry until crisp tender, about 3 minutes. Add the mushrooms, ...