Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.Toss until completely coat ...
Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.Remove bacon with a slotted spoon and drain on paper towels.Add onion to drippings and sautee until golden.Add clam juice and potato, bring ...
Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.Scrub potatoes or peel if desired, c ...
Place the carrot in a large serving bowl.Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.Using a sharp knife, remove the ...
Wash the beans and remove the strings. Cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain and set aside.Combine 1/2 cup water, creamy peanut butter, ginger, and gr ...
Slice the steak diagonally, against the grain, into 1/8-inch strips.Heat a large no-stick skillet and brown the meat quickly over very high heat. Set aside.Reduce heat to medium-high and add the oni ...
Position oven rack in the lower third or the oven; preheat oven to 350\u00b0.Butter and flour a 9-inch square baking pan; set aside.In a bowl, whisk the cocoa powder, flour , cinnamon, baking powder ...
Turn broiler on high. Form a shallow bowl out of a piece of Reynold's Wrap foil. Place red pepper on foil to prevent from rolling. Broil on all sides, turning often until skin is completely charred. ...
In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper. Set aside.In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until w ...
Heat the oil in a large pot over medium heat; add the garlic; cook until fragrant, 1 minute; add the greens, vinegar, water and hot sauce; cook, stirring often, until greens slightly soften, about 5 ...