Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.In a mor ...
Boil the potatoes until medium soft.Shred in food processor along with onion.Add remaining ingredients.Heat butter and oil in skillet, add potatoes.Cook over low heat 15 minutes until bottom is brow ...
In large bowl, combine first four ingredients.In small bowl, combine remaining ingredients and blend well.Just before serving, add dressing to salad; toss to mix and coat. ...
Preheat oven to 450 degrees.Half the potatoes, then cut into 1/2 inch wedges.Toss with oil, salt and pepper in medium bowl.Arrange the potatoes in a single layer on a nonstick baking sheet.Bake, tur ...
Preheat your oven to 180\u00b0C/350\u00b0F/Gas 4.Wash, core and quarter the green peppers; spread the peppers out on a shallow roasting tray and sprinkle them with half the olive oil and the sugar. ...
Heat wok over medium high heat until hot.Add 3tsp oil.Swirl to coat.Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for ...
Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlappin ...
Preheat oven to 375\u00b0.Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.Pour over pota ...
Peel the sweet potatoes and cut them into 1 inch cubes.Place the cubes in a colander and sprinkle liberally with salt.Let stand 10-15 minutes.Steam the potatoes for 10 minutes, until just barely sof ...
In a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. Whisk in the olive oil.Stir in the carrots, chickpeas, raisins, cashews, cilantro and mint. Toss to coat. Let stand at le ...