Blanch green beans inboiling water for 3 mnutes. Drain, rinse with cold water and pat dry. Place in salad bowlcombine oil with lemone juice and spices/garlicJust before serving, toss beans and sprin ...
Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Tra ...
In medium saucepan heat oil in medium heat.Add onion, tomate and garlic and sautee until onion is soft (about 3 minutes)Add chorizo and beans, cook for 5 minutesAdd remaining ingredients and cook fo ...
1. Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. J ...
PreparationGrate enough orange peel to measure 1 1/2 teaspoons. Juice oranges. Heat oil in heavy large saucepan over medium-high heat. Add onions; saute 5 minutes. Mix in garlic and spices. Add bean ...
Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving ...
Preheat oven to 450\u00b0F.Prick each potato in a few places with a fork, then divide potatoes into 3 groups and wrap each group in foil. Bake in oven until tender when pierced with a sharp knife, 1 ...
Dice Tomato, red onion, cucumber, and chilis - combine w/baby shrimp. Add a splash of vinegar and salt (to taste) Two generous shakes of oregano.Stir and cover - refridgerate for 20 minutes to let f ...
Peheat the oven to 400 degrees farenheit/ 200 degrees celcius/ gas mark 6.With the skins left on, slice the potatoes into 8 equal wedges.Fill a pan of water 3/4 full, put the potatoes in, bring the ...
Cook green beans in a 4-quart pot of well-salted boiling water, uncovered, until crisp-tender, 3 to 4 minutes. Drain.Meanwhile, heat oil with red pepper flakes in a 12-inch heavy skillet (preferably ...