Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.Add cheese, cream, cilantro and salt, mixing to coat the potatoes.Spray an 8-inch by 8-inch square pan wi ...
In a large bowl, combine cabbage, carrots, green pepper and onion.Add sugar and toss to coat.In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.Bring to a boil.Pour over cabbage mix ...
Preheat oven to 375 degrees FahrenheitTake ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.Wash and core peppers. Cut them into halves down the middle.Pack the lamb ...
----Forthe mushroom vinaigrette----.Warm half the olive oil with the white wine and vinegar, season and remove from heat.Place the mushrooms in the mixture, and allow to cool.----Forthe salmon----.B ...
Mix together the first 7 ingredients.Mix remaining ingredients and pour over the above mixture. Best served at room temperature--can be refrigerated for several hours, then placed on the counter for ...
Make the Vegetable Base (steps 2-6).Heat a medium size pot over medium to medium high heat.Add the oil, then the butter (the oil prevents the butter from burning); I prefer unsalted butter, but salt ...
Heat the oven to 180*C/375*F.Steam the cabbage for 3 minutes. Smear a pie dish with olive oil and heat in the oven.In a bowl, mix together the bacon, eggs, shallots, garlic, parsley and seasoning. A ...
In a small bowl, combine gingersnap crumbs and butter. Press into a greased 13-in. x 9-in. baking dish; set aside.In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpki ...
Preheat oven to 325\u00b0F Prepare an 8-inch round cake pan by greasing and flouring it.Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, s ...
Separate & wash bok choy, trim bottom of stalks & pat dry.Chop bok choy into desired width, set aside.In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.Add bok choy, toss t ...