Rinse and scrub potatoes.Pat dry.Prick a few times with a fork.Bake at 375\u00b0 for 1 hour or until soft.Cut a thin slice off the top of each potato.Carefully scoop out the pulp.Put in a bowl.Separ ...
Combine the crushed crackers, melted butter and sugar. Press into a greased 13 x 9-inch pan. ...
Preheat oven to 450\u00b0. In a large plastic bag, add all ingredients. Close the bag and shake to cover potatoes with soup mix and oil. Empty potatoes into a shallow baking pan. Bake for 40 minutes ...
Rinse the beans.In a large Dutch oven cover beans with with 6 cups cold water.Bring to boiling; reduce heat.Simmer 2 minutes.Remove from heat.Cover; let stand 1 hour (or soak beans overnight in a co ...
Turn oven to 300\u00b0.Put margarine in 9 x 13 x 2-inch pan. Melt in oven, then remove.Add Worcestershire sauce and mix with margarine.When oven is heated, pour pecans into margarine-Worcestershire ...
Cook rice until almost soft. Cool, then mix with rest of ingredients, except soup. Stuff peppers with mixture. Place in casserole dish. Pour tomato soup over peppers. Cover.Bake at 350\u00b0 for 1 1 ...
In saucepan, mix together eggs, sugar, cream and vinegar. Bring to boil until thickened.Pour over cabbage and it's ready to serve. ...
Cut core out of the cabbage. Place in a large pot with enough water to cover cabbage. Bring to a boil and continue to boil until cabbage leaves are soft. As it boils, carefully removeso it doesn't t ...
Empty baked beans in a large bowl. Fry bacon to a crisp.Keep the oil.Saute onion and green pepper. Empty in bowl.Peel or squeeze the orange juice into bowl. Chop or grind the orange peelings.Place i ...
Mix together and bake covered 30 minutes at 325\u00b0.Then bake 30 minutes, uncovered. ...