Mix cornstarch, beef broth and soy sauce; set aside.Heat oil in wok or skillet until hot.Add meat and garlic.Stir-fry until meat is no longer pink.Add onion and peppers; stir-fry 1 to 2 minutes.Add ...
Place potato slices in a large baking pan; cover with onion slices.Season with salt and pepper; dot with butter.Sprinkle bacon over vegetables and cover with cheese slices.Seal foil tightly.Bake abo ...
Geese and ducks have a strong flavor and are improved by stuffing the craw and body with cored and quartered apples.The apples absorb the strong flavor, therefore should not be eaten. Celery and oni ...
Prepare cake mix as directed on box.Add slightly beaten eggs.Add sweetened condensed milk.Cut up cream cheese and add to batter.Use electric beater until cheese blends in.Add pumpkin and pumpkin spi ...
Place all ingredients in saucepan.Heat to boiling.Turn down heat; simmer for about 15 minutes. ...
Take 1/2 cup hot water and gelatin and melt completely. Mix all other ingredients. Place in greased mold. Refrigerate overnight. (All vegetables are raw.) ...
Mix dry ingredients in large bowl.Add remaining and mix until smooth.Pour into a greased 15 x 10 x 1-inch pan.Bake at 350\u00b0 for 20 to 25 minutes.Cool and frost with Cream Cheese Frosting. ...
Roast and peel peppers as follows:Preheat oven to 500\u00b0.Cut the peppers in half lengthwise and remove the stems, seeds and ribs.Lay the peppers, cut side down, on a baking sheet.Place under the ...
Mix flour, butter and brown sugar until crumbly and spread onto cookie sheet.Do not pat down.Bake at 350\u00b0 for 15 to 20 minutes.Mix pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger ...
In a 6-quart kettle or Dutch oven, melt the butter over low heat and to it add the sugar, salt, vinegar and water.Add the cabbage to the kettle. Cover and simmer over low heat for 1 hour or more.Jus ...