Brown the ground beef and onion, drain and set aside.Steam vegetables for 10 minutes or until tender.Combine all ingredients in a small black roaster.Bake 325 with no lid for 2 hours. ...
Preheat the oven to 350\u00b0F Lightly grease a 9\"x5\"x3\" loaf pan.Heat the oil in a frying pan, add the onion, garlic & celery and cook gently for 5 minutes, stirring occasionally. Remove the pan ...
Peel cut and cook potatoes as for mashed potatoes.When done drain well, mash.Add relish, chopped onion, celery, salt and pepper.In small bowl mix vinegar and sugar, mix until sugar is dissolved, add ...
1. Prepare the rice according to package directions, using the broth instead of water and salt.2. Once rice is close to done, heat the oil in a large skillet over low heat.3. Add the bell peppers, c ...
Prepare an ice bath by filling a large bowl with water and ice.Bring a large pot of lightly salted water to a boil. Add the green beans and cook until crisp-tender, about 2 minutes.Using a slotted s ...
Preheat to 400\u00b0FPlace the potatoes in large baking dish, pour 2 tablespoons of the olive oil over them, add most of the rosemary & parsley (saving some for later), all the garlic cloves, and sa ...
Roast the peppers in a 400F oven until very dark; place in a paper bag for 15 minutes.Peel and remove seeds and ribs (don't do this under running water, you want all the flavor).Place in a blender o ...
Wash beans.Drain.Remove strings and trim ends.Cut into 2 inch pieces.Pack beans into a hot quart jar leaving 1 inch head space.Add Salt.Ladle boiling water over beans-again leaving 1 inch head space ...
Let soak the onion in cold water for 30 minutes. Drain.Put the onion in a saucepan. Add boiling water. Bring to boil. Let simmer, covered, until onions are tender. Drain.Spread the onion on the slic ...
Place the chicken in a bowl and mix with the soy sauce, sherry, salt, sugar, sesame oil and cornflour.Heat a wok over a high heat and add the oil. When it is very hot (slightly smoking), add the chi ...