Chop up the bacon into bite size pieces.Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.Remove bacon with slotted spoon.Add ground sirloin ...
Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave , covered, on high for 5-7 minutes, or until tender.Place in a pretty serving bowl, spearing each with a decorat ...
Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.While noodles are cooking, melt butter in large deep skil ...
Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.Microwave the potatoes on high for 2 minutes to soften.Heat the remaining 3 T of oil over medi ...
Heat oil in a non-stick stock pot.Saute garlic, onion, and peppers in the hot oil on medium high until onion is transparent, approximately 5 minutes.Add beans with liquid and cook on medium high for ...
Core cabbage head: steam in a large pot with about 2-3 inches of water at the bottom.Remove outer leaves as they soften.Remove remaining cabbage and set aside.In a skillet, in hot butter, cook onion ...
Preheat oven to 400 degrees.Combine 1st list of ingredients into a food processor and blend well until mixture is smooth. Transfer bean mixture to a 9x9 baking dish and spread out evenly.Combine 2nd ...
Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes ...
In a small saucepan, heat 3 tablespoons of the olive oil over medium heat with the garlic. As soon as the garlic begins to sizzle remove from the burner, add the cumin, coriander, cardamom, and fenu ...
Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss ...