Combine all the ingredients in a saucepan.Cook for about 20 minutes on low heat or until vegetables are tender.Makes 8 servings. ...
In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. ...
Blanche peppers 5 minutes in boiling water.Mix together remaining ingredients except tomato sauce and stuff peppers with mixture.Place in covered casserole and pour tomato sauce over them.Bake 1 hou ...
Cook and drain sweet potatoes and mix rest of ingredients. Pour into 4 pie crusts.Bake at 350\u00b0 until crust is brown.Makes 4 pies. ...
In a heavy skillet heat oil over high heat.Add carrots, salt, sugar and water.On medium heat, covered, cook 7 minutes. Uncover, add celery and cook 5 to 7 minutes.Vegetables should be tender-crisp. ...
Soak beans in water to cover overnight.Rinse.Cover with water in heavy pot such as Dutch oven.Add ham bone, fat trimmed off, and other ingredients, except sausage.Bring to a boil. Simmer 2 hours, st ...
Combine cornstarch, soy sauce, sherry and garlic.Cut steak into thin crosswise slices. Add to soy mixture.Heat oil and add peppers.Stir-fry until almost tender. Stir in beef mixture, salt and pepper ...
Melt butter in oven 45 seconds on High.Slice potatoes and onion in alternating layers, adding salt and pepper as desired. Stir butter into vegetables after each layer to be sure they are coated.Cook ...
Mix cabbage, sweet pepper and onion together. Pour sugar over mixture.Boil mustard, oil and vinegar for 2 minutes, then add to mixture. Let set in refrigerator 24 hours. ...
Saut vegetables in butter until tender. Add flour, milk, egg yolks, pepper, crabmeat and half of the cheese. Pour into greased baking dish. Sprinkle with remaining cheese. Bake at 375\u00b0 about 15 ...