Mix first 6 ingredients in order listed. Pour into ungreased 9 x 13-inch pan. Sprinkle cake mix over filling. Drizzle butter over top. Sprinkle with nuts. Bake at 350\u00b0 for 1 hour or until firm. ...
Combine all ingredients; place in a greased 12 x 8 x 2-inch baking dish.Bake at 350\u00b0 for one hour and 15 minutes or until potatoes are tender. ...
Arrange potatoes in a baking dish.Combine butter and remaining ingredients.Pour over potatoes and turn potatoes to coat.Bake, uncovered, at 350\u00b0 for 35 minutes or until tender. ...
Preheat oven to 450\u00b0.Scrub potatoes well.Cut lengthwise into 6 wedges the size and shape of dill pickle spears and dry with paper towel.In large bowl toss potatoes with oil.Place skin side down ...
Combine rice, beef, onion, salt, pepper and drained tomatoes that have been cut-up into chunks; mix well.Steam cabbage leaves for 3 minutes or until just limp.Spoon meat mixture onto leaves. Roll ea ...
Mix vinegar and sugar. Stir good and let set for 5 minutes. Add mayo and mix well. Use as mix for slaw or a salad dressing. ...
Boil potatoes in jacket (cool completely and grate).Shred Cheddar cheese.Mix grated potatoes with the sour cream and chopped fresh green onions; salt and pepper to desired taste. Cube stick of oleo ...
Preheat oil in electric skillet, uncovered, at 325\u00b0.Add meat and brown.Remove meat; add onion and green peppers.Cook until tender. ...
Mix all ingredients together at once.Put in pie shell.Bake pie in hot oven (450\u00b0) for 12 minutes, and then reduce heat to 350\u00b0 and bake around 30 minutes longer, or until an inserted knife ...
Bake potatoes at 350\u00b0 for 1 hour (let cool).Cut in half lengthwise.Scoop potato out to make shells.Mix potatoes with all ingredients (1/2 cup Cheddar cheese).Fill shells with potato mixture and ...