THE NIGHT BEFORE:Pull stalks of celery apart and set the celery heart aside.Rinse, then slice the ribs of celery on the diagonal into 1 inch chunks and place in refrigerator storage dish.Starting fr ...
Preheat oven to 325 degrees. Spray baking sheet with non-stick spray.In a large bowl place: sweet potatoes, margarine, brown sugar, pecans, vanilla, flour and cinnamon. Mix well.Beat in the egg.Form ...
-Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.Preheat over to 375* F.Place potatoes in large bowl and toss with oil.Mix ALL seaso ...
In a large bowl, using a mixer, blend together the instant pudding, milk, can of pumpkin and the cool whip.Pour the mixture into a pre-baked pie shell (even graham cracker work well) and sprinkle th ...
Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli in ...
Heat oil in a large heavy based pot and add onion, celery & garlic. Cook until softened or the onion turns opaque.Add spices, ginger and chilli. Cook until it becomes flagrant & it creates a paste w ...
1. In large pot or dutch oven, brown beef and onion.2. Add all ingredients except parsley.3. Bring to boil.4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.5 ...
Preheat the oven to 425 degrees F. Butter a shallow baking pan.In a medium bowl, combine the sesame oil, vegetable oil, lemon juice, water, beaten egg, salt, cracked pepper, and chili sauce. Set asi ...
Swirl half of the olive oil into an attractive baking dish - 9x13 or so.Combine the softened Goat Cheese with the garlic, stuff gently into the Red Peppers and place them in a single layer into the ...
Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring oft ...