Combine soy sauce, garlic and ginger.Add beef, toss and refrigerate at least 30 minutes.Heat oil, add beef and toss over high heat until cooked to desired doneness.Add vegetables.toss until tender-c ...
Combine margarine, soup mix and rosemary.Scrub or peel potatoes and cut into slices 1/2 inch thick.Combine margarine mixture and potatoes; toss gently.Arrange in a shallow baking dish.Cover and bake ...
Brown beef in skillet.Sprinkle with garlic powder, stirring occasionally until browned.Remove meat; add onion and green pepper.Saute 2 minutes.Return meat along with tomato sauce and beef broth.Simm ...
In saucepan, combine all ingredients.Heat just until cheese melts, stirring frequently.Serve warm, with raw vegetables (celery, carrots, etc.).Even French bread slices are good. Makes 4 cups. ...
Preheat oven to 425\u00b0.Prepare pie crust.In large bowl with mixer at medium speed, beat pumpkin with all other ingredients (not whipped cream) until well mixed.Place pie plate on oven rack and po ...
Beat eggs on high for 6 minutes, then stir in sugar.Fold in pumpkin.Add remaining ingredients.Spread into a well-greased and floured large cookie sheet.Sprinkle nuts on top.Bake at 350\u00b0 for 15 ...
Drain juice from beans.Heat vinegar and sugar; add oil and seasonings.Pour over beans and diced vegetables.Serve chilled. ...
Set power select at High. In 1 1/2-quart microwavable casserole dish, heat bacon and onion 3 to 4 minutes or until bacon is cooked.Drain off fat.Stir in remaining ingredients; heat, covered with wax ...
In large bowl combine all ingredients. Transfer to a 2 qt baking dish coated with non stick cooking spray.Bake uncovered at 400\u00b0 for 1 to 1 1/2 hours or until bubbly. ...