Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Combine eggplant, cherry tomatoes, pepper, zucchini, garlic and 2 tbsp oil in a large bowl. Season to taste. Spread in a singl ...
Heat oil in a saucepan over medium heat. Cook onion for 3 mins, stirring, until soft. Add garlic and chili. Cook for 1 min. Add seasoning mix and paprika. Cook for 1 min, until fragrant.Add sweet po ...
Mix the cabbage in a bowl with 1/2 tsp of salt and infuse for 30 mins. Whisk the vinegar, sugar, and 3 tbsp of oil until combined.Heat 1 tbsp of oil in a large saucepan. Saute the red cabbage over l ...
Heat 1 tbsp of the oil in a medium saucepan on medium-high heat. Add the onion, cabbage and chili pepper and saute for 2-3 mins. Add the orange juice and 1/2 cup water and bring to a boil. Stir in t ...
Heat vegetable oil in a wok or large frying pan. Add okra, green beans, cumin, coriander seeds and 4 tbsp water. Stir-fry for 6-8 mins, until tender. Transfer to a serving dish. ...
To make the topping, mix the sour cream with the mustard, then season with salt and pepper.Roll out the puff pastry on a floured work surface to a 18 x 10 inch rectangle, then cut into 6 equal porti ...
Preheat the oven to 350\u00b0F. Line a baking pan with baking paper.Prick potatoes with a skewer. Microwave on high for 12-14 mins, or until tender. Cut in half.Meanwhile, combine bacon, cheese and ...
Whisk together vinegar, mustard and horseradish. Gradually add oil in a thin stream, whisking constantly, until dressing thickens slightly. Add cabbage, carrots, spring onion and herbs. Toss to comb ...
Preheat oven to 350\u00b0F. Draw 30 - 3x2 inch football shapes on 2 sheets of parchment paper. Invert paper onto baking sheets.In an electric mixer, combine spice cake mix, pumpkin puree, milk, egg, ...
Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.Meanwhile, make tomato salsa by mixing tomatoe ...