Blend sugar, mustard and salt together in mixer bowl.Add vinegar and mix at medium speed.Slowly add oil.Continue beating for 10 minutes.Add celery seed, grated onion and food coloring.Mix well.Store ...
In Dutch oven or heavy soup kettle, heat oil. Add onion and garlic.Saute until softened. Add remaining ingredients. Cover and cook over low heat for 45 minutes, stirring gently every 10 minutes, unt ...
Combine all ingredients in large saucepan.Heat ingredients to boiling.Reduce heat and simmer, uncovered, until cabbage is crisp and tender.Toss occasionally while heating for 5 minutes. ...
Cook, stirring until thickened.Pour over potatoes.Bake at 350\u00b0 for 30 minutes. ...
Pour sugar over shredded cabbage and let stand for several minutes.Combine other ingredients in saucepan; bring to a boil. Pour boiling mixture over cabbage; let stand overnight before using.This wi ...
Arrange a layer of potatoes, layer of onion and another layer of potatoes in casserole.Mix water and cream of mushroom soup; pour over layers of onion and potatoes.Top with buttered bread crumbs.Coo ...
Boil beans.Stir 1/2 teaspoon sugar and salt while boiling. Cook 5 to 7 minutes; leave crispy.Drain under cold water. Combine shallot, vinegar and salt.Drizzle in olive oil; add beans and cilantro an ...
Mix filling ingredients in the order given.Pour into pie shell.Bake at 350\u00b0 in a preheated oven for 45 minutes to one hour or until knife inserted in center of pie comes out clean. Cool before ...
Clean and wash rice.Set aside.Mix bacon, tomatoes and stir-fry in 1 tablespoon of oil.Add onions, garlic, coriander, pepper, oregano, vinegar, salt and tomato paste.Stir-fry and add a bit of water, ...