Combine sweet potatoes, sugar and butter.Stir well.Stir in milk, egg yolks, vanilla and nutmeg.Set aside. ...
Combine the first 4 ingredients. Fold in the eggs. Refrigerate or bake at 350\u00b0 for 30 to 45 minutes. ...
Place cabbage in bottom of buttered 8-inch casserole dish. Combine cream, eggs, sugar and salt.Pour over cabbage.Sprinkle with cheese and bread crumbs.Dot with butter.Bake at 325\u00b0 for 40 to 45 ...
Boil and drain potatoes.Put in casserole dish.Spray dish with Pam.Melt margarine.Add flour; add milk, salt and pepper. When thick, pour over potatoes.Top with grated cheese.Bake at 350\u00b0 until c ...
Bake sweet potatoes at 350\u00b0 for 1 hour or until very soft. Cool slightly. Cut potatoes in half; scoop out the pulp and discard shells. Place pulp in food processor or blender; cover and process ...
Mix all ingredients and place in greased casserole dish. ...
Mash beans with fork.Stir in remaining ingredients until well blended; refrigerate.Serve with tortilla chips. ...
Place sweet potatoes, sugar, butter, vanilla and nutmeg in large mixing bowl; beat until smooth and fluffy.Add eggs, one at a time, beating well after each addition.Place in souffle dish or 2-quart ...
Shred cabbage, onion and green pepper and mix with cup of sugar.Boil together next 6 ingredients.Bring to full boil. Pour over cabbage mixture.Let stand at least 2 hours before using.Keepsup to 2 we ...