Remove skins from potatoes; shred into bowl.Saute onion in 1/4 cup melted butter until tender.Remove from heat.Stir in soup and sour cream.Pour over potatoes and cheese; mix well. Turn into greased ...
Mix vinegar, oil, salt and sugar until sugar dissolves.Pour over cabbage.Toss. ...
Preheat oven to 450\u00b0.Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.Roast potatoes 20 minutes or until fork-tender. ...
Place chicken in shallow dish.Combine lime juice and next 3 ingredients; divide mixture in half.Cover and refrigerate half and pour remaining half over chicken, turning to coat.Cover chicken and ref ...
In a 9 x 13-inch pan combine sour cream, soup and onion and spread over potatoes.Melt oleo and cheese.Pour over potatoes. Cover with corn flakes.Bake at 325\u00b0 for 1 1/2 hours. ...
Brown beef, bacon and onion; drain.Add all other ingredients except beans and simmer 10 minutes or until it looks well blended. Drain only the kidney beans; pour all beans in the crock-pot and add t ...
Saute onion, celery, carrots and mushrooms in margarine.Add chopped cabbage.Stir and continue to saute.Add tomatoes and club soda.Simmer until hot.Add salt and pepper to taste. Serve immediately.Can ...
Wrap potatoes in foil without oil.Bake potatoes in oven for 2 to 3 hours at 350\u00b0 or until done.Chop chicken into 1/2 inch cubes, more or less.Stir-fry chicken in nonstick pan with sprinkling of ...