Add all ingredients together and pour into a slightly prebaked pie crust.Bake at 325\u00b0 for 40 minutes. ...
Mix well and let set while making pie crust.Pour into three 9-inch pie crusts.Bake 15 minutes on 400\u00b0 and then turn oven back to 350\u00b0 and finish baking (about 55 minutes). ...
Take your nonstick frying pan and spread the frozen beans over the bottom.Add broth and onions and simmer over low heat until liquid evaporates.Stir often so that beans cook evenly.Don't cover the p ...
Heat oil in skillet until warmed.Add the onions and saute until tender.Drain onions.Combine onions with remaining ingredients in a medium bowl, stirring well.Spoon mixture into a lightly greased cas ...
Inskillet,cook bacon until about half done.Remove bacon and drain all but 2 tablespoons of fat.Add onions and cook untilsoft,notbrowned.Addremaining ingredients. Pour intoa greased 2 quart casserole ...
Mix all ingredients and put in 13 x 9-inch pan.Sprinkle with 1 1/2 cups butter and 1/2 cup nuts.Bake at 350\u00b0 for 50 to 60 minutes. ...
In a saucepan, combine all ingredients.Cover and simmer for 15 to 20 minutes or until beans are tender.Yield:4 servings. ...
Mix minced peppers, sugar and vinegar in a saucepan.Bring to boil; boil 6 minutes.Add Certo, boil 3 minutes and remove from heat.Stir 3 to 5 minutes and fill jelly glasses. ...
Drop tomatoes into boiling water for 1 full minute.Peel, seed and chop.Put in large bowl with the olive oil, garlic slices, basil leaves, salt to taste and lots of red pepper flakes. Cover with Sara ...
Mix all ingredients. Top with bacon. Bake at 350\u00b0 for 2 1/2 hours, uncovered. ...