Brown the chuck slightly.Drain.Add onion; cook 5 minutes. Add salt, pepper, garlic powder, pork and beans and tomato sauce. Cook 10 to 15 minutes slowly to blend flavors. ...
Combine beans, pineapple, ketchup, brown sugar and mustard in saucepan.Simmer 30 minutes, stirring occasionally, to cook down liquid.Pour into greased 1 1/2-quart casserole.Top with bacon.Bake in mo ...
Put ingredients into the blender and mix.Pour into a deep buttered pie plate.Bake at 350\u00b0 for 45 to 50 minutes. ...
Slice cabbage; stir in sugar.Slice onions in rings.Place 1/2 of cabbage in bottom of dish.Cover with onion rings.Top with remaining cabbage.Set aside. ...
Cut celery ribs into long thin strands about the size of thick spaghetti.Lay in a large kettle; pour on quarts of boiling water and stir in salt.Cook until celery is limp (about 10 minutes). Serve a ...
Soak beans overnight.Drain water.Refill pan with enough water to cover beans.Cook over medium heat until tender, about 1 hour.Saute onion and parsley in skillet.When beans are tender, add onion and ...
Mix all ingredients except cornflakes.Put in greased, shallow casserole dish and sprinkle with cornflakes.Bake at 350\u00b0 until golden. ...
Melt 2 tablespoonsbutterinskilletover low heat. Add flour andsalt.Continue cooking over low heat, stirring constantly, until smooth.Graduallyaddmilkand stir constantly topreventlumping.Cookuntilmixt ...
Cook bacon if not prepared ahead.Cook onion and green pepper in Dutch oven.Remove all from oven.Line bottom of oven with foil.Mix bacon, onion, pepper and seasonings with pork and beans.Pour into ov ...
Mix all ingredients, pour into greased casserole dish. ...