Cook cabbage in oil in skillet until it starts to wilt.Add water; cover and simmer on low 5 to 8 minutes.Stir in soup. Warm through.Top with cracker crumbs.Can be put under broiler to toast crumbs. ...
Mix sugar and spices.Beat in eggs.Add pumpkin, cream and milk, mixing well after each addition.Pour in crust and bake at 425\u00b0 for 15 minutes.Turn oven to 375\u00b0 and bake 30 minutes more unti ...
Mix well and place in a large casserole or deep 9 x 13-inch pan.Bake, covered, at 350\u00b0 for 1 1/2 hours. ...
Wash the ham and place it in a pot with the oil.Cook slowly over medium low heat until brown.Add the water and bring to a boil.Reduce the heat to very low and simmer for 20 minutes. Remove the ham a ...
Boil potatoes in their skins in salted water with a couple of bay leaves.Let cool.Peel and shred in a greased 9 x 13-inch pan.Cover with sour cream, cream of chicken soup, melted margarine, chopped ...
Place beans and salt in a large saucepan; add enough water to cover beans.Over moderate heat bring water to a boil.Reduce heat to low, cover pan, and simmer beans until tender. (about 1 1/2 hours) ...
In large bowl, layer first 5 ingredients, beginning with lettuce and ending with peas.Mix together well the mayonnaise, sugar, seasoned salt and garlic powder.Spread all over the top of the salad.Co ...
Combine red pepper, butter and garlic in a 4-cup glass measure. ...
Peel potatoes.Slice 1/8-inch thick.Fry in hot Crisco over low heat in 10-inch pan.Season with salt and pepper to taste. When underside of potatoes have browned, turn and fry slowly on other side.Lea ...