Cook potatoes until tender in salted water.Drain.Cool slightly.Toss in butter and pepper.Spoon half of the potato mixture into lightly greased 3 qt. casserole dish.Top with layer of bacon pieces and ...
First layer:Mix flour, oleo and pecans together.Pat into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes -- Do not brown and cool. ...
Drain all canned food.Stir well and let stand for several hours. ...
Combinethefirst5\tingredients.Addflour, soda, baking powder, salt, cinnamon, nutmeg and cloves.Beat well. Coat angel food cake pan with Pam.Pour in mixture.Bake at 350\u00b0 for 60 minutes or little ...
Remove and retain seasoning packet from noodles.Crush noodles with rolling pin.Combine noodles, cabbage, scallions, sunflower seeds, and almonds. ...
Boil and mash potatoes.Add dressing mix to potatoes; stir well.Add butter to taste. ...
Boil sweet potatoes until just cooked through.Drain.Cool. Peel skins off and cut into 1/2-inch thick circles.On a greased griddle, fry until lightly brown on both sides.Serve with brown sugar and bu ...
Lightly butter a 13X9 baking dish and put in cauliflower. Season with seasoning salt and sprinkle with cheeses.Beat eggs in half and half and pour over cauliflower.Top with buttered breadcrumbs.Bake ...
Place potatoes in a large bowl; add cold water to cover.Let stand 15 minutes.Preheat oven to 425\u00b0.Spray a nonstick baking sheet with vegetable cooking spray.Set aside. ...
Beat oil, vinegar, lemon juice and sugar in a large bowl with wire whisk or fork until thoroughly blended.Add chickpeas, kidney beans, black beans, chopped onion and parsley; toss well to mix.Season ...