Drain sweet potatoes, reserving some liquid.Mash the potatoes, adding enough liquid for a smooth consistency.Add maple syrup.Place in 1 1/2-quart baking dish. ...
Boil potatoes with skin on.While potatoes are cooking, blend soup and butter until melted.Add cheese and sour cream.Blend. Peel and cut up potatoes; add soup mixture.Bake at 350\u00b0 for 45 minutes ...
Combine all ingredients.Keep refrigerated.Makes 6 to 8 servings. ...
Mix dry ingredients, onion and one half of the vinegar, place in blender, gradually add oil and rest of vinegar (important to keep from separating).Then add celery seed and beat until thick. Makes 1 ...
Saute pepper, onion and butter.Add eggplant, tomatoes, salt and simmer, covered, for 10 minutes.Spoon into a lightly greased 2-quart casserole.Combine remaining butter with bread cubes and spoon ove ...
Wash and drain cabbage.Cut it up in chunks or slices.Rid cabbage of water.Add to the vegetable oil.You may also use the bacon fat if you like.Fry on medium heat, continually stirring the cabbage.Add ...
Cook the beans.When finished add the grease in an empty pan. Spoon out 2 cups of the beans.Cook and stir, then add some bean juice.Mash beans.If beans seem a bit dry, add a little more juice.Cut off ...
Combine all the filling ingredients in a bowl, then beat until smooth. Pour into the pie shell.Bake at 350\u00b0 for 30 minutes or until knife inserted near the center comes out clean. ...
Combine all ingredients, except pectin, in a large Dutch oven; bring to a boil.Boil 6 minutes, stirring frequently.Stir in pectin; continue boiling 3 minutes longer, stirring frequently. Remove from ...
Drain the sweet potatoes and place in buttered casserole dish (9 x 9-inch).Place apples on top.Mix lightly.Break butter and place on top.Sprinkle with nutmeg.Bake at 350\u00b0 for 30 to 40 minutes. ...