Country Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans, trimmed
1/4 c. chopped onion
1/4 c. chopped fully cooked ham
1/4 c. butter or margarine
1/4 c. water
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a saucepan, combine all ingredients.
Cover and simmer for 15 to 20 minutes or until beans are tender.
Yield:
4 servings.