Ma Vivian'S Pumpkin Pie - cooking recipe

Ingredients

1 (29 oz.) can solid pumpkin
4 eggs, beaten
1 1/2 c. sugar
1 (12 oz.) can evaporated milk
1 1/2 c. milk
3 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves

Preparation

Mix well and let set while making pie crust.
Pour into three 9-inch pie crusts.
Bake 15 minutes on 400\u00b0 and then turn oven back to 350\u00b0 and finish baking (about 55 minutes).