Boston Baked Rice And Beans - cooking recipe

Ingredients

6 strips bacon
1 c. chopped onions
3/4 c. catsup
1/4 c. firmly packed brown sugar
liquid smoke
1 tsp. salt
1/4 tsp. ground pepper
3 c. cooked rice
2 cans pinto beans (15 oz. size)

Preparation

In
skillet,
cook bacon until about half done.
Remove bacon and drain all but 2 tablespoons of fat.
Add onions and cook until
soft,
not
browned.
Add
remaining ingredients. Pour into
a greased 2 quart casserole.\tArrange bacon strips on top. Bake uncovered at 350\u00b0 for 30 to 35 minutes.