Pumpkin Pie Cake - cooking recipe

Ingredients
    1 large can pumpkin
    1 large can evaporated milk
    2 eggs
    1 c. sugar
    1 yellow cake mix
Preparation
    Mix all ingredients and put in 13 x 9-inch pan.
    Sprinkle with 1 1/2 cups butter and 1/2 cup nuts.
    Bake at 350\u00b0 for 50 to 60 minutes.

Leave a comment