Combine first 6 ingredients.Pour into souffle dish.Bake at 350\u00b0 for 45 minutes.Top with cheese.Bake 10 more minutes. ...
If shortening is used, melt, then cool to lukewarm.Beat eggs and mix with shortening, sugar and salt.Add whole wheat flour; mix well.Mix water and yeast; add to flour mixture and mix well. Add enoug ...
Preheat oven to 350\u00b0.Lightly grease Pyrex dish.Mix all ingredients and bake until firm and golden brown or toothpick inserted comes out clean, about 30 minutes. ...
Brownonionandgroundbeef, then add olives, wheat germ, cheeseandbread.Parboil shells for 8 minutes, then stuff with beef mixture and put in lightly greased 9 x 13-inch pan.Pour soupover\tall and spri ...
In a large saucepan, bring 4 cups hot water to boiling.Add pasta and return to boiling.Reduce heat and gently boil for 5 minutes, then add frozen vegetables.Return to boiling, then reduce heat.Gentl ...
Saute celery, onions and peppers until tender, then stir in tomatoes and liquid.Cover and simmer on low heat for 10 to 15 minutes.Then add whole kernel corn.Cook 5 to 6 minutes more. ...
Preheat oven to 375\u00b0.Melt 1/2 stick butterin medium saucepan;sauteonionandcelery until soft.Removefrom heat;addcornand3/4cupwater.Stir.Bring to boil. Remove from heat.Place stuffing mix in larg ...
Pour mixture into greased muffin cups. Bake at 375\u00b0 for 15 minutes. ...
Brown onion in butter. Add other ingredients.Bake at 325\u00b0 for 25 minutes. ...
Mix together and let set overnight in refrigerator. Serve with chips. ...