Spiced Chorizo With Couscous - cooking recipe

Ingredients

6.5 oz couscous
1 tbsp extra virgin olive oil
2 tsp olive oil
2 None chorizo, sliced
2 cups cherry tomatoes, quartered
2.5 oz char-grilled pepper, torn
1/4 cup fresh mint leaves, torn
1/3 cup fresh parsley leaves, roughly chopped
2.5 oz stuffed green olives
2 tbsp pine nuts, toasted
2 tbsp currants
1 tsp Moroccan spice blend
1 None lemon, zested and juiced

Preparation

Cover couscous with 1 cup hot water. Set aside, covered, for 10 mins, until all liquid has been absorbed. Fluff with a fork and drizzle with extra virgin olive oil.
Meanwhile, heat olive oil in a small frying pan over high heat. Saute chorizo for 1-2 mins per side, until crisp and golden. Set aside. Toss with tomatoes, pepper and herbs.
Toss remaining ingredients with couscous. Season. Serve topped with chorizo mixture.