Moroccan Chicken With Couscous - cooking recipe

Ingredients

4 (9 oz) chicken legs
8 oz couscous
2 tbsp olive oil
2.5 oz dried prunes, pitted, roughly chopped
4 tbsp fresh cilantro leaves, chopped
3 None onions, peeled, sliced into rings
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground coriander

Preparation

Preheat oven to 400\u00b0F. Season chicken then roast for 30-40 mins, until cooked through.
Meanwhile, combine couscous and 1 tsp salt. Add enough boiling water to just cover. Set aside for 20 mins, until water has been absorbed. Add 1 tbsp oil and fluff grains with a fork. Add prunes and 3 tbsp cilantro. Set aside and keep warm.
Heat remaining oil in a frying pan. Saute onions for 8-10 mins, until softened. Add ground spices and cook for 2 mins, stirring occasionally. Distribute couscous between 4 serving bowls. Arrange chicken and onions over top. Garnish with remaining cilantro.