Ground Beef With Corn And Butter Beans - cooking recipe

Ingredients

2 None fresh corn on the cob, shucked and cut into 1/2 inch thick slices
2 tbsp oil
1 lb ground beef
1 1/4 cups vegetable stock
1 can (14 oz) diced tomatoes
1 can (15 oz) butter beans, drained
1/2 cup tomato salsa
4 None green onions, sliced

Preparation

Cook the corn in boiling salted water for 10 mins. Drain.
Heat the oil in a large skillet on medium-high heat. Add the ground beef and cook for 5-6 mins until browned. Season with salt and black pepper. Add the corn, stock, tomatoes, beans, salsa and green onions. Bring to a boil. Reduce heat to low and simmer for 10 mins, stirring occasionally. Serve with bread, if desired..