Crock Pot Arroz Con Pollo - cooking recipe

Ingredients

4 lbs chicken thighs, and legs NOT leg quarters
14 1/2 ounces canned diced tomatoes
8 ounces canned peas
14 ounces chicken broth
1 teaspoon garlic powder
2 tablespoons fajita seasoning mix, depending on your own tastes
8 ounces of goya yellow rice

Preparation

1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.
2. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low.
3. Cook covered for one hour.
4. Serve and enjoy!