Perfect Rice Everytime - cooking recipe

Ingredients
    1/2 cup minced shallots or 1/2 cup onion
    2 tablespoons butter
    1 cup uncooked rice (long grain white, basmati or jasmine)
    1 (15 ounce) can chicken broth or (15 ounce) can chicken stock
    1/2 teaspoon salt
    1/2 teaspoon black pepper
Preparation
    Preheat oven to 400 degrees.
    Use a saute pan with straight sides with a tight fitting lid.
    Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
    Add chicken broth, salt and pepper.
    Bring to a boil, cover and put into oven for 16 minutes.
    Remove from oven and let sit covered for 10 minutes.
    Remove lid, fluff with a fork and serve.
    Note recipe can be doubled.

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