Corn Relish - cooking recipe

Ingredients

1 doz. ears corn, cut coarse
1 large cabbage head, cut coarse
1/2 doz. sweet peppers
1/2 doz. hot peppers
2 c. sugar
1/2 c. salt
1 qt. mustard (plain)

Preparation

Boil corn in 1 1/2 pints vinegar.
Twenty minutes after it starts to boil, add other ingredients; cook 20 minutes longer and seal.
This makes 6 quarts.