Corn Salad - cooking recipe

Ingredients

2 c. (1-16 oz. can) whole kernel corn (rinsed and drained)
10 oz. (1-16 oz. can) kidney beans (rinsed and drained)
1/4 c. chopped onion
1/2 c. chopped green pepper
3/4 c. (3 oz.) shredded cheddar cheese
3/4 c. fat free miracle whip salad dressing
2 tsp. sugar
1 tsp. dried parsley flakes

Preparation

In large bowl combine corn, kidney beans, onion, green pepper and cheddar cheese.