Colonel'S Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/4 c. butter or margarine, melted
dash of salt
1/4 c. sugar
2 eggs
1 small can creamed corn
1 c. milk

Preparation

Preheat oven to 425\u00b0.
In bowl, combine and mix together eggs, milk, butter and creamed corn.
Stir in dry ingredients.
Pour into lightly greased 8 x 8 x 2-inch baking pan.
Bake at 425\u00b0 for 25 to 30 minutes.