Scallion Couscous - cooking recipe

Ingredients

2 cups couscous
2 cups boiling water
1 tablespoon butter
4 large scallions, trimmed and finely sliced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 8 minutes.
While the couscous is steaming, heat the butter in a small saute pan; saute scallions and parsley for 2 minutes. Turn heat off, and add salt and pepper. Stir together.
With a fork, stir couscous. When couscous is tender, add the scallion mixture. Mix well.