2 Minute Corn On The Cob - cooking recipe

Ingredients

1 ear of corn
1 paper, towel

Preparation

Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
Wrap the damp paper towel over the ear of corn and place it in the microwave.
Microwave the corn on high for exactly 2 minutes.
Take it out of the microwave and peel the husk away and carefully remove the silk.
Season to your taste and enjoy.
Note: For two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.