Fried Rice - cooking recipe

Ingredients

2 eggs
1/2 teaspoon salt
5 tablespoons peanut oil
1 cup chopped green onion
4 cups cold cooked rice (= 2 1/2 Cups uncooked instant rice)
2 tablespoons chicken broth
3 tablespoons soy sauce
1/2 teaspoon pepper
2 teaspoons sesame oil
1/4 lb cubed cooked pork (optional)

Preparation

Beat eggs with 1/4 tsp salt.
Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
Pour in beaten eggs.
Stir continuously until eggs are cooked dry and separated into small pieces.
Remove eggs and set aside.
Heat 3 Tbls peanut oil over medium heat 1 minute.
Add green onions and rice.
Stir-fry 5 minutes.
Add chicken broth, remaining salt and soy sauce.
Stir to mix well.
Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).