Spanish Rice - cooking recipe

Ingredients

1/2 c. finely cut bacon (6 slices)
1 large onion
1 bell pepper
1 c. uncooked rice
1 c. tomatoes
1 tsp. salt
1/2 tsp. chili powder
3 c. water

Preparation

Fry bacon until crisp.
Chop onion and green pepper fine. Drain grease.
Save 2 tablespoons fat.
Saute onion and pepper and rice until golden brown, then add bacon.
Continue cooking for 5 minutes.
Cover and simmer for 15 minutes.
Place in casserole dish and bake 30 minutes.