Corn Bread Pudding - cooking recipe

Ingredients

8 oz. can Niblets corn, drained
8 oz. can cream-style corn
2 eggs
1 box Jiffy corn muffin mix
1 stick butter
8 oz. sour cream

Preparation

Melt butter or margarine; pour into casserole (1 1/2-quart). Mix eggs and sour cream with wire whisk in dish until smooth.
Add corn.
Pour muffin mix until smooth.
Bake at 350\u00b0 for 1 hour.