Creamed Kohlrabi - cooking recipe

Ingredients

5 medium kohlrabi
2 qt. water
1 Tbsp. salt
1 stick butter or margarine
1 c. milk
1/2 to 3/4 c. flour
salt to taste
pepper to taste
1 Tbsp. milk

Preparation

Peel and slice kohlrabi into 1/4-inch saucer-like slices.
Put kohlrabi in pot of water.
Add 1 tablespoon of salt and bring to a boil.
Lower the flame and fork test kohlrabi until soft (not mushy).
Drain kohlrabi (as if it were spaghetti).
In a small saucepan, melt butter and add milk.
Let both ingredients warm slowly.
Slowly add flour and stir until a thick consistency appears.
Add an additional tablespoon of milk.
Mix and turn off. Pour sauce over kohlrabi and serve.
Taste before adding salt and pepper.