Combine all ingredients thoroughly and store in an airtight jar or container.Makes about 2/3 cup.In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.He ...
Put the first five ingredients in a pan.Add water to barely cover these veggies.Bring to a boil.Cover and cook on medium flame for 15 minutes.Serve warm with rotis(Indian flatbreads).Enjoy! ...
Melt butter in heavy saucepan over low heat.Add flour, stirring until smooth.Cook 1 minutes, stirring constantly.Gradually add milk and cook until mixture is thickened and bubbly.Add rice and next 6 ...
Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker ...
Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.Combin ...
In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.Run a slice of lime around rim of glass, dip into course salt.Pour Margaritas into glasses and ...
Form the rice into four disk shapes. This is a lot easier if you keep a bowl of cool salt water next to you to dip your hands into before forming each ball.Combine the miso with 1/2 t. of the sake a ...
Combine everything in 3 quart or larger glass or ceramic casserole, or large microwave rice cooker.Cover.Microwave on High 10 minutes, then on half power 25 minutes, or until tender and liquid is ab ...
mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.if you want a thicker soup, stir in some cornflour paste (1/2 tab ...
In large dutch oven, cook bacon over medium heat until browned and crisp (approx 5 to 6 minutes). Transfer bacon to paper towels to drain. Pour off all but 1 tablespoon of the bacon fat.Add onion, a ...