Oat Pancakes (Wheat Free) - cooking recipe

Ingredients

1 1/2 cups rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 egg, lightly beaten
1 cup nonfat milk
1/2 teaspoon vanilla extract

Preparation

Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
Combine egg, milk and vanilla in a small bowl and mix well.
Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
Heat a nonstick large skillet or gridle over medium heat.
When hot, pour 1/4 cup batter for each pancake.
Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.