Creamy Margaritas - cooking recipe

Ingredients

2 cups lime sherbet or 2 cups sorbet
12 fluid ounces evaporated milk
1 cup ice cube
1 1/2 ounces tequila (or to taste) (optional)
coarse salt (optional)
lime slice

Preparation

In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
Run a slice of lime around rim of glass, dip into course salt.
Pour Margaritas into glasses and serve with fresh lime slice.
Serves 4.