Corn & Tofu Soup (Chinese Style) - cooking recipe

Ingredients

1 can creamed corn
1 can water
400 g tofu (diced)
1 1 egg whites or 1 egg substitute
salt & pepper (to taste)

Preparation

mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
stir constantly and simmer under low heat for 1 minute.