Corn And Peas - cooking recipe

Ingredients

4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required

Preparation

Put the first five ingredients in a pan.
Add water to barely cover these veggies.
Bring to a boil.
Cover and cook on medium flame for 15 minutes.
Serve warm with rotis(Indian flatbreads).
Enjoy!