Corn Souffle (Stouffer'S Copycat) - cooking recipe

Ingredients

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14 -16 ounce) can creamed corn (14-16 oz size)
1/2 cup sour cream
1/2 cup milk

Preparation

With electric mixer beat eggs until foamy.
Beat in remaining ingredients.
Pour into greased 8\" square baking dish.
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.