Soak the beans for at least 8 hours or overnight in water to cover by 2 inches. Drain, cover with fresh water and bring to a boil. Reduce the heat to low and simmer for about 1 hour until tender.Hea ...
Rub harissa over lamb. In a frying pan, heat 1 tbsp oil over high heat. Sear lamb for 4 mins per side, or until cooked to your liking. Remove from heat, cover with foil and let rest for 10 mins.Mean ...
In a large bowl, mix together the wheat flour, spelt flour, oatmeal and salt. Mix together the yeast, sugar and about 2 1/2 cups lukewarm water and stir until the yeast dissolves then pour into the ...
In a bowl, mix the cream cheese and tomato sauce. Stir in the onion and fresh tomato. Season with salt, cayenne pepper and paprika. ...
Combine corn, chopped bacon, flour, eggs, onions, parsley and chili sauce. Season.Heat oil in a large, nonstick frying pan over medium heat. Working in batches, spoon large spoonfuls of mixture into ...
Preheat oven to 350\u00b0F. Lightly grease a 12-hole muffin pan.Sift flour and baking powder together into a bowl. Stir in zucchini, corn, cheddar cheese and parsley until well combined.Whisk togeth ...
Place chickpeas in medium bowl; cover with water. Let stand overnight; drain. Rinse under cold water; drain. Place chickpeas and water to cover in a medium saucepan on high heat. Bring to a boil. Re ...
Place the flour and butter in a large bowl. Using your fingertips, rub in the butter to make fine breadcrumbs. Stir in 3/4 cup of the sugar and 1 beaten egg and mix to a firm dough. Knead lightly un ...
Using a sharp knife, score each chicken thigh three times. Combine the tandoori paste, yogurt and lemon juice in a medium bowl. Add the chicken and toss to coat well.Combine the squash and half the ...
To make the sauce, heat 1 tbsp olive oil in a pan and saute the shallots. Add the vinegar, apple juice and honey, season with salt and pepper and simmer for about 8 mins.Meanwhile, place the couscou ...