Savory Corn Pie - cooking recipe

Ingredients

Filling
1 lb lean pork sausage
1 (12 ounce) can whole kernel corn
2 1/2 cups tomato juice
1 (12 ounce) can cut green beans
4 tablespoons flour
Cornbread topping
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1/2 cup milk or 1/2 cup buttermilk
1 egg

Preparation

Preheat oven to 375 degrees F.
Cornbread topping:.
Mix ingredients togehter only to moisten.
Filling:.
Lightly brown the sauaage over medium heat and drain.
Stir flour in with meat.
Slowly add tomato juice while stirring and cook to thicken.
Drain corn and beans, reserving liquid.
Add to meat mixture.
If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
Pour meat mixture into 2 quart casserole.
Top with cornbread dough dropped by spoonful.
Bake at 375 degrees until browned and bubbly, about 25 minutes.