Sprinkle salt over the peanuts. Heat 1 tbsp butter in a saucepan. Add the peanuts and saute for 2-3 mins, stirring. Remove from the pan and set aside.Add the rice, garam masala and 1 3/4 cup cold wa ...
Preheat oven to 350\u00b0F. Line an 8x4 inch loaf pan with parchment paper.In a large bowl, combine rice, vegetables, 3 oz cheese, salsa, spring onions and eggs. Season. Press 1/2 into prepared pan ...
Preheat oven to 350\u00b0F. Place tomatoes on a baking tray. Spray with oil. Sprinkle with salt and pepper. Bake for 10 mins or until tender.Meanwhile, cook pasta in a large pot of boiling salted wa ...
Place couscous and currants in a heatproof bowl. Stir in 1 tbsp oil to coat grains then pour in 1/2 cup boiling water. Set aside, covered, for 5 mins, until water is absorbed then fluff grains with ...
Heat oil in tagine or large skillet on high heat. Cook lamb, in batches, until browned. Remove from pan.Cook onion and garlic in same pan, stirring, until soft. Add spices and cook, stirring, until ...
Boil, steam or microwave the potatoes until tender, drain.Meanwhile, using sharp knife, remove the kernels from corn on the cob.Mash the potatoes until smooth. Add the corn, egg yolks, creamed corn, ...
Bring 4 cups water and 2 tsp salt to a boil in a large saucepan over high heat. Gradually add polenta in a thin steady stream, stirring constantly until combined. Reduce heat and simmer, stirring, f ...
Place the tofu and flour in a plastic bag and shake to coat. Discard excess flour.Heat the oil in a wok or large skillet on high heat. Stir-fry the tofu 2-3 mins until golden. Remove and drain on pa ...
Heat 1 tbsp oil in a medium nonstick frying pan over high heat. Add eggs, swirling to coat base. Cook until just set. Remove from heat, roll up and slice.Heat remaining oil in a wok. Stir-fry bacon ...
For the corn soup, mix stock, creamed corn, sweet corn, soy sauce and ginger in a large saucepan on medium-high heat. Bring to a boil. Reduce heat to low; simmer 5 mins. Stir in ham and onions.For t ...