Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. cream-style corn
1 c. buttermilk
1/2 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 Tbsp. baking powder
1 tsp. salt
1 tsp. sugar
2 jalapeno peppers, seeded and minced
1/4 c. finely chopped onion
2 Tbsp. minced green pepper
1 c. shredded sharp Cheddar cheese

Preparation

Combine all ingredients, except cheese, in a large bowl; stir well.
Pour half of mixture into a greased 10-inch iron skillet; top with cheese.
Add remaining cornmeal mixture.
Bake cornbread at 450\u00b0 for 30 minutes or until done.