Army S~O~S Creamed Ground Beef - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. all-purpose flour
1 cube beef bouillon
3/4 tsp. salt
1 pinch ground black pepper
2 1/4 c. milk
1/4 tsp. Worcestershire sauce

Preparation

Brown ground beef in a large skillet over medium-high heat. Stir in flour, bouillon, salt and pepper; saute for 5 minutes or until flour is absorbed.
Gradually stir in milk and Worcestershire sauce.
Bring all to a simmer, stirring occasionally.
Cook until thickened, about 5 to 10 minutes.
Serve hot.
Makes 6 to 8 servings.