Creamy Nutcracker Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 c. half and half
1/4 c. (1/2 stick) butter
dash of salt
1 (12 oz.) pkg. semi-sweet chocolate chips
4 sq. (1 oz. each) unsweetened chocolate, chopped
1 jar Marshmallow Creme (7 oz.)
1 c. chopped nuts

Preparation

Combine first 4 ingredients in heavy 3-quart saucepan.
Bring to a full rolling boil for 6 minutes, stirring frequently.
Pour over chocolate and marshmallow.
Beat until melted.
Add nuts. Pour into buttered 13 x 9-inch pan.
Let stand several hours before cutting.
Store in cool place.