Mexican Corn Bread - cooking recipe

Ingredients

1/2 large green pepper
1 large onion
2 or more hot peppers (jalapeno)
1 c. creamed corn
1 c. grated cheese
3 eggs
1/2 c. oil
1/2 c. flour
1 c. yellow meal
1 tsp. salt
1/2 tsp. baking soda
3 tsp. baking powder
1 c. buttermilk
1 clove garlic, chopped or 1/4 tsp. garlic powder

Preparation

Mix well.
Pour into well-greased cake pan.
Bake at 450\u00b0 for 25 to 30 minutes.