Corn On The Grill - cooking recipe

Ingredients

6 ears sweet white corn or 6 ears corn
unsalted butter

Preparation

Heat grill until medium hot.
Pull husks back from corn, keeping husks attached.
Remove as much silk from the corn as possible; replace husks, covering kernels.
Using kitchen twine, secure husks at tops.
Place corn in a large bucket of cold water.
Let soak 1 hour.
Transfer corn to grill.
Cook until husks are charred and the corn has steamed, about 15 minutes.
Remove from grill; discard husks.
Serve with butter, salt, and pepper.