Heat a non-stick pan to high, add the oil and sear the swordfish for 1 to 2 minutes or until starting to soften. Remove from pan. Cover with foil and keep warm in a low oven.Add the shallot, corn an ...
Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.Grill 15-20 minutes or until corn is tender, turning occas ...
Melt butter in a large saucepan.Saute ham, onion, celery and green pepper until onions are transparent.Add chicken broth, potatoes, corns and pimentos.Simmer 5 minutes.Stir in cheese until melted an ...
Method.Soak, wash the rice and cook it in pressure cooker for 3 whistles along with carrot, peas and water or use left over rice.Heat oil in a wok or large pan and add red chillies and garlic. Saute ...
Melt 3 Tbl butter in Dutch oven over Med heat. Add onion and celery and cook until translucent, about 3 minute Stir in tomatoes and their juice, sugar, salt, and pepper. Bring to a simmer and cook u ...
Combine basil, oil, red pepper, salt, and black pepper in a bowl.Remove husks from corn.Place each ear of corn on a piece of heavy foil.Brush ears with mixture.Wrap corn in the foil.Place corn on th ...
In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.Heat oil in a wok ,and lightly brown onion and capsicum on ...
Cook rice:.Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45 ...
in a saucepan, combine sugar, flour, cinnamon and salt.stir in water; add butter.bring to a boil, cook and stir for 1 minute.remove from heat.add vanilla and if desired.food coloring to tint sauce a ...
Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat. Stir in the couscous, cover, and remove the pan from the heat. Let stand for 5 minutes, then add the curran ...