In bowl, mix cornmeal, flour, baking powder, salt, sugar, egg, paprika, dry mustard and pepper.Pour mixture into a tall glass. Skewer hot dogs with wooden skewer.Dip into mixture.Deep fry at 375\u00 ...
Combine corn meal, flour, sugar, salt and baking powder.Work in cold lard.Add cold water or milk for a stiff batter.Grease and flour pan.Bake for 40 minutes. ...
Roll 1/8-inch thick; cut in 3-inch squares.Boil about 15 minutes in chicken or meat broth.Dumplings may be cut in 1/2-inch squares and cooked with English peas, butter beans or vegetable soup. ...
Remove chicken from broth.Thicken broth slightly with flour. ...
Beat egg with milk, then stir in 1 Tbsp. Crisco Oil or melted Crisco and the corn. Add combined dry ingredients and stir just enough to evenly distribute the ingredients. ...
Rub cooked rice with wet hands so all the grains are separated. Beat eggs. Tilt wok so eggs mixture cover the bottom and part of the sides of the pan. Cook until set then remove. Roll up and slice i ...
Prepare corn bread mix as it says on package; allow to cool. Crumble corn bread and add onion, bell pepper and tomatoes.Toss these ingredients.Mix mayonnaise and mustard.Pour over corn bread mixture ...
Melt butter.Stir in brown sugar, syrup and salt.Bring to boil and stir constantly, but boil 5 minutes, no stirring.Remove from heat and stir in soda and vanilla.Gradually pour over popped corn and m ...
In a small bowl, whisk mayonnaise until smooth.Stir in yogurt, oregano, salt, pepper and garlic.Cover and chill for 1 hour before serving.Serve with raw vegetables for dipping. Serves 16. ...
Combine all ingredients and microwave on High power for 3 to 5 minutes.Let stand, covered, for 5 minutes. ...