Stokely'S Corn Chowder - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 cup ham, diced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1 (14 ounce) can chicken broth
1 (15 ounce) can potatoes, sliced
1 (16 1/2 ounce) can whole kernel corn, drained
1 (16 1/2 ounce) can creamed corn
1 (2 ounce) jar sliced pimientos, drained
1 cup heavy cream
1 cup cheddar cheese, shredded
salt & pepper

Preparation

Melt butter in a large saucepan.
Saute ham, onion, celery and green pepper until onions are transparent.
Add chicken broth, potatoes, corns and pimentos.
Simmer 5 minutes.
Stir in cheese until melted and add cream; salt and pepper to taste.
Ladle into bowls.
To reheat, warm thoroughly; do not boil.