Basil Corn On The Cob - cooking recipe

Ingredients

1 tablespoon basil
2 tablespoons olive oil
1 -2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 dash black pepper
4 fresh ears of corn

Preparation

Combine basil, oil, red pepper, salt, and black pepper in a bowl.
Remove husks from corn.
Place each ear of corn on a piece of heavy foil.
Brush ears with mixture.
Wrap corn in the foil.
Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.