Fluffy Couscous - cooking recipe

Ingredients

3 cups chicken broth
1/4 teaspoon salt
2 tablespoons olive oil or 2 tablespoons unsalted butter
2 1/4 cups couscous
1/2 cup currants (optional) or 1/2 cup golden raisin (optional)
1/2 cup slivered almonds (optional)

Preparation

Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat. Stir in the couscous, cover, and remove the pan from the heat. Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.