Boiled Rice - cooking recipe

Ingredients

1 cup basmati rice
salt
2 cups water
1 teaspoon oil

Preparation

Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.