Papa'S Greek Rice Pilaf - cooking recipe

Ingredients

3 cups converted white rice (Uncle Ben's is the best)
3/4 cup butter
6 cups chicken broth
3 large lemons, juice of (add 1 more lemon if you like it extra lemony)

Preparation

Before you start have chicken broth cans opened and ready to pour.
Melt butter in large sauce pan.
Add rice and stir constantly until golden browned (Use Med-Hi Heat).
Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).