Multi-Grain Carrot Muffins - cooking recipe

Ingredients

1 cup hot multi grain cereal, uncooked
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1 cup crushed pineapple
3/4 cup raisins
2 eggs
6 ounces plain low-fat yogurt
1 teaspoon vanilla extract

Preparation

Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
Stir in carrots and raisins.
In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
Stir into dry ingredients until just moistened.
Spoon into muffin tins sprayed with cooking spray.
Bake 20-25 minutes in 375 degree oven.
Turn out on rack to cool.