Vegan Friendly Mexican Street Corn - cooking recipe

Ingredients

4 ears corn
amount of choosing olive oil
amount of choosing salt
amount of choosing paprika
1 teaspoon dried chipotle powder
1 lime, juiced
fresh cilantro (to garnish)

Preparation

Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
Mix the \"mayo\" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
Drizzle mayo onto the \"grilled\" corn and garnish with cilantro. Enjoy!