Very Yummy Rice - cooking recipe

Ingredients

1/4 lb butter
1 very large onion, chopped fine
2 cups rice
2 (14 ounce) cans beef broth, lower sodium and fat-free
1/2 lb sharp cheddar cheese, shredded
2 (8 ounce) cans button mushrooms, with liquid
1 cup sliced almonds, toasted

Preparation

Preheat oven to 325 degrees.
In a large frying pan, saute' onion in butter.
Add uncooked rice and simmer 5 minutes.
Pour all ingredients except almonds into a casserole (I use a casserole that is probably 12\" square, but you can use a 13x9\" one just as well.
Bake 1 hour at 325 degrees.
Stir in almonds when done.