Rice Krispies Clusters - cooking recipe

Ingredients

6 ounces chocolate chips
6 ounces butterscotch chips
2 tablespoons peanut butter
4 cups crispy rice cereal (such as Rice Krispies)

Preparation

Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
Pour over the cereal.
Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9\" pan.
Refrigerate until firm.
If pressed in a pan, cut into bars.