Curried Mixed Nuts - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
2 teaspoons curry powder
1 cup brazil nut
1 cup cashews
1 cup almonds (or 3 cups of any one of these)
1 teaspoon salt
1/8 teaspoon cayenne pepper (optional)

Preparation

In a shallow pan, heat the oil over low heat.
Add the ginger and cook gently for 2-3 minutes.
Stir in the curry powder, then the nuts.
Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
Sprinkle with salt and remove from the heat.
For a more fiery flavor, sprinkle also with cayenne.