St. Patrick'S Day Rice Krispie Treats - cooking recipe

Ingredients

1/4 cup butter
1 (10 ounce) package marshmallows
1 (2 1/4 ounce) jar green sugar candy sprinkles
6 cups Rice Krispies

Preparation

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
Cut into squares when the mixture cools.