Apple Dumplings - cooking recipe

Ingredients

1 can Butter-Me-Not biscuits (10 count)
2 medium chopped apples
1 can 7-Up
1 1/4 c. sugar
1 stick margarine
3/4 tsp. cinnamon

Preparation

Roll biscuits thin.
Put chopped apples in center and pull biscuits up around apples.
Combine remaining ingredients and bring to a boil. Pour over apple dumplings.
Bake at 350\u00b0 for 30 minutes.